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| Inn Keeper Keg Label |
Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this recipe kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well-balanced dram of classic strong pale ale. Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on!
| Steep |
|
| 4.0 oz | Biscuit Malt |
| 4.0 oz | Extra Dark Crystal Malt (160 SRM) |
| Fermentables |
|
| 1 lbs | Pilsen Dry Extract |
| 3 lbs 2.4 oz | Marris Otter Malt Syrup |
| 1 lbs | Corn Surgar |
| Hop Schedule | |
| 1.00 oz | Fuggles - Boil 60 min |
| 1.00 oz | East Kent Goldings - Boil 45 min |
| 1.00 oz | Styrian Goldings - Boil 5 min |
| Fermentation | |
| 1 pkgs | West Yorkshire Ale
White Labs #1469 |
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