![Cerveza Pacifico Clara bottle label](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4b45QVdLnkr0_zLT1gvWkpmNIeapTh6nSHhW8VGXDirUVM0zmxM71jDs9O5mUXyUpANy6dyDW_26lf6-oopNDYU00oD1gSYllYuqUKZE6m3RlNxxEgy5956qqveQEyeJ_nrBjfguyzpY/s320/beer_pacifico.jpg7B80119E-B04D-48E5-BD85EF26B1B3A9FD.jpgLarger.jpg)
Grains (20 mins)
1 lb Flaked Maize
Fermentables
3 lb Light DME
4.75 lbs Northern Brewer Gold Malt Syrup
1 lb Rice Solids (I used the wrong ingredient here)
Hops
.5 oz Liberty (60 min)
.5 oz Liberty (1 min)
Yeast
WLP940 Mexican Lager
Pacifico
|
Mine
(Beersmith) |
|
IBU |
14
|
5
|
ABV |
4.4%
|
6.3%
|
SRM (Color) |
3
|
6.4
|
Calories |
145
|
217
|
I messed the first batch of this with the use of Flaked Rice instead of Rice Solids. The taste turned out just fine. Not big deal. I steeped the Flaked rice with the Flaked Maize. After realizing my mistake, I tried to dissolve another pound of Flaked Rice.
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