![Pumpkin Eating a leg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCAa1G6GcG-gIJJEENswt7k98CVUaq4fLC4C5OyCqnwe1mgMBbsgwPm2p0GeXxknTEBUuvXMDO2ntoR1v5LUsKi5JK0f4RDRjesvn8vDIIDd5VA4J1GM1bVLRg3o3Mw2JewhNiO4xu3o/s200/funny-pumpkin-carvings.png)
SPECIALTY GRAIN
FERMENTABLES
3.15 lbs Amber malt syrup (60 min)
1.0 lb Pilsen dried malt extract (60 min)
3.15 lbs Amber malt syrup late addition (15 min)
1 oz Cluster (60 min)
1 tsp Pumpkin Pie Spice (0 min)
Safale US-05 Ale Yeast.
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![Pumpkin Puking](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8KyYcVQg6_0RPK-EvVUHWDuTZi2QJbq-3fuhgfRn72-yV2mk2w0QhDks6r5zKZZTI0NmwcRn981qJ2qtOJjMgiqkGvMYlgvAoEIqNWljj3S_K7RvfSmwwzyD5ncg2UA99pD02Gz5OUA/s320/Puking-Pumpkin.jpg)
I changed how I prepared the butternut squash. This time I created slices and then stacked them with space similar to a Lincoln log house. During the previous effort the pumpkin stuck to the pan.