Thursday, September 27, 2018

#173/174 Kama Citra


#173/174 Kama Citra

Somewhere between a Pale Ale and West Coast IPA this is a nice Citra/Cascasde hopped beer.

Citra brings flavoring and aroma providing mango, guava, and lychee fruit.

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes

Water

AmtName
18 galFairfax County Water
0.50Camdenn Tablet
9.00gCalcium Chloride
6.00gCalcium Chloride
3.00gGypsum (Calcium Sulfate)
2.00gGypsum (Calcium Sulfate)
Fermentables

18.0 lbsRahr 2-Row
1.0 lbsCaramel 40
Hop Schedule

2.00 ozCluster - Boil 60 min24.5
1.00 ozCitra - Boil 60 min21.0
1.00 ozCascade  - Boil 20 min11.6
1.00 ozCascade - Boil 10 min7.0
2.00 ozCitra - Flame out –10 minute hop stand0.0
1.00 ozCitra - Dry0.0
1.00 ozCascade - Dry0.0
Yeast
1.0 pkgWhite Labs WLP051 California V


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