#173/174 Kama Citra

#173/174 Kama Citra

Somewhere between a Pale Ale and West Coast IPA this is a nice Citra/Cascasde hopped beer.

Citra brings flavoring and aroma providing mango, guava, and lychee fruit.

MASH SCHEDULE: SINGLE INFUSION

Sacch’ Rest: 152° F for 60 minutes

Mashout: 170° F for 10 minutes

Water
Amt	Name
18 gal	Fairfax County Water
0.50	Camdenn Tablet
9.00g	Calcium Chloride
6.00g	Calcium Chloride
3.00g	Gypsum (Calcium Sulfate)
2.00g	Gypsum (Calcium Sulfate)
Fermentables
18.0 lbs	Rahr 2-Row
1.0 lbs	Caramel 40
Hop Schedule
2.00 oz	Cluster - Boil 60 min	24.5
1.00 oz	Citra - Boil 60 min	21.0
1.00 oz	Cascade  - Boil 20 min	11.6
1.00 oz	Cascade - Boil 10 min	7.0
2.00 oz	Citra - Flame out –10 minute hop stand	0.0
1.00 oz	Citra - Dry	0.0
1.00 oz	Cascade - Dry	0.0
Yeast
1.0 pkg	White Labs WLP051 California V