Sunday, April 8, 2018

#164 Off The Topper (Heady Topper IIPA) (164/179/180)


#164 Off The Topper (Heady Topper IIPA)
  Imperial IPA
Batch Size : 6.00 gal     102.1 IBUs Estimated.
OG: 1.074 SG     FG: 1.011 SG
Mash: Single Infusion, Medium Body
Boil: 60 minutes

AmtName
60 min
13 lbs 8.0 ozPale Malt, Pearl (Thomas Fawcett) (2.6 SRM)
12.0 ozCarastan Light (Bairds) (15.0 SRM)
12.0 ozWhite Wheat Malt (3.0 SRM)
1 lbsCandi Sugar, Brun Leger Soft Candy Sugar (6.5 SRM)
60 min Boil
10.00 ozHop Shot 
15 min Boil
1.00 ItemsImmersion Chiller/Pump 
0.50 tspYeast Nutrient
0 min - Flamout
1.00 ozAmarillo 
1.00 ozColumbus (Tomahawk) 
1.00 ozSimply Select Hop Blend
0.50 ozApollo 
0.50 ozCentennial 
15 min Whirlpool
2.00 ozSimply Select Hop Blend 
0.50 ozApollo
1.00 ozColumbus (Tomahawk) 
5 Day Dry Hop
1.00 ozSimply Select Hop Blend
0.50 ozAmarillo
0.50 ozCentennial
0.50 ozColumbus (Tomahawk)
0.25 ozApollo 
4 Day Dry Hop
1.00 ozSimply Select Hop Blend 
0.50 ozAmarillo 
0.50 ozCentennial 
0.50 ozColumbus (Tomahawk) 
0.25 ozApollo 
Yeast
1.0 pkgThe Yeast Bay, Vermont Ale Yeast (White Labs, The Yeast Bay #) 

Saturday, April 7, 2018

163 Gaarden Hoe (163/182/183)


Hoegaarden a town known for its white beers.  First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. An unfiltered and cloudy appearance.  


Water
Amt Name
7.4 gal Fairfax County Water
0.25 Camdenn Tablet
Fermentables
5.0 lbs 8.0 oz Pilsen 
4.0 lbs 12.0 oz Flaked Wheat
Bitter Orange Peel - Boil 10 min
Coriander Seed - Boil 10 min
Hop Schedule
1.00 oz Saaz - Boil 60 min 10.8
1.00 oz Saaz - Boil 10 min 5.4
Yeast
1.0 pkg Belgian Wit Ale (White Labs #WLP400)


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