#164 Off The Topper (Heady Topper IIPA) (164/179/180)

#164 Off The Topper (Heady Topper IIPA)  Imperial IPA
Batch Size : 6.00 gal     102.1 IBUs Estimated.
OG: 1.074 SG     FG: 1.011 SG
Mash: Single Infusion, Medium Body
Boil: 60 minutes

Amt	Name
60 min
13 lbs 8.0 oz	Pale Malt, Pearl (Thomas Fawcett) (2.6 SRM)
12.0 oz	Carastan Light (Bairds) (15.0 SRM)
12.0 oz	White Wheat Malt (3.0 SRM)
1 lbs	Candi Sugar, Brun Leger Soft Candy Sugar (6.5 SRM)
60 min Boil
10.00 oz	Hop Shot
15 min Boil
1.00 Items	Immersion Chiller/Pump
0.50 tsp	Yeast Nutrient
0 min - Flamout
1.00 oz	Amarillo
1.00 oz	Columbus (Tomahawk)
1.00 oz	Simply Select Hop Blend
0.50 oz	Apollo
0.50 oz	Centennial
15 min Whirlpool
2.00 oz	Simply Select Hop Blend
0.50 oz	Apollo
1.00 oz	Columbus (Tomahawk)
5 Day Dry Hop
1.00 oz	Simply Select Hop Blend
0.50 oz	Amarillo
0.50 oz	Centennial
0.50 oz	Columbus (Tomahawk)
0.25 oz	Apollo
4 Day Dry Hop
1.00 oz	Simply Select Hop Blend
0.50 oz	Amarillo
0.50 oz	Centennial
0.50 oz	Columbus (Tomahawk)
0.25 oz	Apollo
Yeast
1.0 pkg	The Yeast Bay, Vermont Ale Yeast (White Labs, The Yeast Bay #)