Saison is a pale ale that is highly carbonated, fruity, spicy. The farmhouse ale is a style of beer originating in the French-speaking Wallonia region of Belgium. The Saison was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Saisons are brewed hoppy and fairly strong in order to keep through the summer.
#167 Saison
OG: 1.055 SG FG: 1.012 SG
Mash: Single Infusion, Medium Body
Boil: 60 minutes
| Amt | Name | |
|---|---|---|
| 60 min | ||
| 10 lbs | Pale Ale (Dingemans) (3.3 SRM) | |
| 12.0 oz | Caramel Maltarastan 20L (Breiss) (20.0 SRM) | |
| 60 min Boil | ||
| 2.50 oz | Hersbrucker | |
| 10 min Boil | ||
| 0.50 oz | Hersbrucker | |
| Yeast | ||
| 1.0 pkg | SafBrew Specialty Ale T-58 | |
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