Sunday, May 20, 2018

#168/169 Rye Saison

#168/169 Rye Saison


Batch Size : 6.00 gal     
OG: 1.052 SG     FG: 1.010 SG
Mash: Single Infusion, Light Body
Boil: 75 minutes

AmtName
60 min
10 lbs

Belgian Pilsner (2.6 SRM)
1 lb 12.0 ozRye Malt (4.7 SRM)
8.0 ozGerman Munich (9.0 SRM)
75 min Boil
0.37 ozTaurus
30 min Boil
0.50 ozEast Kent Goldings
5 min Boil
0.75 ozSaaz
0.50 ozEast Kent Goldings
0 min - Flameout
0.75 ozSaaz
0.50 ozEast Kent Goldings
Yeast
1.0 pkgRustic - Imperial Organic #B56



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