Tuesday, March 27, 2018

#165 Julius IPA Clone (165/166/170/171/172/178/184/185/186)

This has become my most popular brew.  The notes provided by Trinity Brewers are awesome.  The last time that I checked their site it was not available, so I have tried to capture as much of the details for the brew as possible.  

Batch Size: 11.00 gal
Boil Time: 60 min
Est Efficiency: 64.00 %
Est Mash Efficiency: 70.1 %
Water Prep
AmtName
20.00 galWashington, DC

Mash Ingredients
AmtName
11 lbsPale Malt (2 Row) US (2.0 SRM)
9 lbsGolden Promise (Simpsons) (2.0 SRM)
2 lbs 8.0 ozCarafoam (2.0 SRM)
1 lbs 8.0 ozAromatic Malt (26.0 SRM)
1 lbs 8.0 ozBrewers Malt 2-Row (Briess) (1.8 SRM)

Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 39.62 qt of water at 169.4 F
- 1/2 tablet Campden
- 1.5 g Gypsum (CaSO4)
- 4.5 g Calcium Chloride (CaCl2)
- 3.9 ml Lactic 88.00 %
156.0 F60 min
Mash OutAdd 0.00 qt of water and heat to 168.0 F over 2 min168.0 F35 min
Fly Sparge7.41 gal water at 168.0 F
- 1/2 tablet Campden
- 1.0 g Gypsum (CaSO4)
- 3.0 g Calcium Chloride (CaCl2)
- 2.4 ml Lactic 88.00 %



Boil Ingredients
AmtName%/IBU
1.00 ozWarrior [15.00 %] - Boil 60.0 min24.2 IBUs
1.00 ozApollo [17.00 %] - Boil 20.0 min16.6 IBUs
1.50 ozCitra [12.00 %] - Boil 15.0 min14.4 IBUs
1.00 ozApollo [17.00 %] - Boil 10.0 min10.0 IBUs
6.00 ozCitra [12.00 %] - Boil 1.0 min5.0 IBUs
3.00 ozApollo [17.00 %] - Boil 1.0 min3.6 IBUs

Fermentation Ingredients
AmtName
2.0 pkgBarbarian (Imperial #)
  • Primary Fermentation (7.00 days at 66.0 F ending at 66.0 F)
  • Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
  • Day 2 – reduce temperature to 64º
  • Day 8 – raise temp to 70* and dry hop
Dry Hop/Bottling Ingredients
AmtName
9.00 ozCitra [12.00 %] - Dry Hop 4.0 Days
3.00 ozApollo [17.00 %] - Dry Hop 4.0 Days





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