#165 Julius IPA Clone (165/166/170/171/172/178/184/185/186)

This has become my most popular brew.  The notes provided by Trinity Brewers are awesome.  The last time that I checked their site it was not available, so I have tried to capture as much of the details for the brew as possible.  

Batch Size: 11.00 gal
Boil Time: 60 min

Est Efficiency: 64.00 %
Est Mash Efficiency: 70.1 %

Water Prep

Amt	Name
20.00 gal	Washington, DC

Mash Ingredients

Amt	Name
11 lbs	Pale Malt (2 Row) US (2.0 SRM)
9 lbs	Golden Promise (Simpsons) (2.0 SRM)
2 lbs 8.0 oz	Carafoam (2.0 SRM)
1 lbs 8.0 oz	Aromatic Malt (26.0 SRM)
1 lbs 8.0 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 39.62 qt of water at 169.4 F - 1/2 tablet Campden - 1.5 g Gypsum (CaSO4) - 4.5 g Calcium Chloride (CaCl2) - 3.9 ml Lactic 88.00 %	156.0 F	60 min
Mash Out	Add 0.00 qt of water and heat to 168.0 F over 2 min	168.0 F	35 min
Fly Sparge	7.41 gal water at 168.0 F - 1/2 tablet Campden - 1.0 g Gypsum (CaSO4) - 3.0 g Calcium Chloride (CaCl2) - 2.4 ml Lactic 88.00 %

Boil Ingredients

Amt	Name	%/IBU
1.00 oz	Warrior [15.00 %] - Boil 60.0 min	24.2 IBUs
1.00 oz	Apollo [17.00 %] - Boil 20.0 min	16.6 IBUs
1.50 oz	Citra [12.00 %] - Boil 15.0 min	14.4 IBUs
1.00 oz	Apollo [17.00 %] - Boil 10.0 min	10.0 IBUs
6.00 oz	Citra [12.00 %] - Boil 1.0 min	5.0 IBUs
3.00 oz	Apollo [17.00 %] - Boil 1.0 min	3.6 IBUs

Fermentation Ingredients

Amt	Name
2.0 pkg	Barbarian (Imperial #)

• Primary Fermentation (7.00 days at 66.0 F ending at 66.0 F)
• Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
• Day 2 – reduce temperature to 64º
• Day 8 – raise temp to 70* and dry hop

Dry Hop/Bottling Ingredients

Amt	Name
9.00 oz	Citra [12.00 %] - Dry Hop 4.0 Days
3.00 oz	Apollo [17.00 %] - Dry Hop 4.0 Days