Friday, December 26, 2014

#124 Oberon Solson

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

American Wheat Beer
Batch Size : 5.00 gal     13.9 IBUs Estimated.
OG: 1.057 SG     FG: 1.015 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 60 minutes



Fermentables
Fermentables
8.0 oz Caravienne Malt (22.0 SRM) Grain
8.0 oz Munich Malt - 10L (10.0 SRM) Grain
7 lbs 3.2 oz Wheat Malt Syrup (NB) (4.7 SRM) Extract
60 min
1.00 oz Hallertauer [4.80 %]  12.0 IBUs
5 min
1.00 oz Saaz [3.75 %]  1.9 IBUs
Yeast
1.00 oz Saaz [3.75 %] 1.9 IBUs

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