#117 Double Chocolate Stout

Keep Calm and Drink Chocolate Beer

This was my one of my first all-grain brews which I purchased from Adventures in Homebrew.  The Double Chocolate Stout  is a great Sweet Stout that we are finally enjoying 9 months after being brewed.  This beer just seemed to be better suited for the cooler weather of fall and has been great.

Batch Size : 5.25 gal     36.9 IBUs Estimated.
OG: 1.054 SG     FG: 1.011 SG
Mash: Single Infusion, Medium Body
Boil: 60 minutes 

Fermentables

60 min Mash @ 154°
Amt	Name
7 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)
1 lbs	Chocolate Malt (350.0 SRM)
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)
8.0 oz	Roasted Barley (300.0 SRM)
8.0 oz	Wheat, Flaked (1.6 SRM)
1 lbs	Milk Sugar (Lactose) [Boil for 5 min](0.0 SRM)
60 min Boil
1.00 oz	Cluster [7.00 %] - Boil 60.0 min		27.2 IBUs
15 min
1.00 oz	Goldings, East Kent [5.00 %] - Boil 15.0 min		9.6 IBUs
1 min
6.00 oz	Bakers Chocolate
Yeast
1	British Ale Yeast (Wyeast Labs #1098) [124.21 ml]