This is the John Q Adam Marblehead from Northern Brewer. This was a nice beer, but not sure this one will be able to make it into the rotation for next year.
Batch Size : 5.00 gal 30.6 IBUs Estimated.
OG: 1.048 SG FG: 1.015 SG
Boil: 60 minutes
OG: 1.048 SG FG: 1.015 SG
Boil: 60 minutes
Steep | ||
0.5 lbs | Briess Crystal 60L | |
Boil (60 min) | ||
6 lbs | Pilsen Malt syrup | |
1 lbs | Briess Amber DME | |
60 min | ||
0.5 oz | German Hallertau | 60 min |
0.5 oz | German Hersbrucker | 60 min |
45 min | ||
0.5 oz | German Hallertau | 45 min |
30 min | ||
0.5 oz | German Hersbrucker | 30 min |
15 min | ||
0.5 oz | German Hersbrucker | 15 min |
0 min - Flameout | ||
0.5 oz | German Hersbrucker | 0 min |
Yeast | ||
Wyeast 2112 California Lager Yeast Optimum temp: 58°-68° F |
Fermented in Conical @ 68° F
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