Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
American Wheat Beer
Batch Size : 5.00 gal 13.9 IBUs Estimated.
OG: 1.057 SG FG: 1.015 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 60 minutes
| Fermentables | ||
| 8.0 oz | Caravienne Malt (22.0 SRM) | Grain |
| 8.0 oz | Munich Malt - 10L (10.0 SRM) | Grain |
| 7 lbs 3.2 oz | Wheat Malt Syrup (NB) (4.7 SRM) | Extract |
| 60 min | ||
| 1.00 oz | Hallertauer [4.80 %] | 12.0 IBUs |
| 5 min | ||
| 1.00 oz | Saaz [3.75 %] | 1.9 IBUs |
| Yeast | ||
| 1.00 oz | Saaz [3.75 %] | 1.9 IBUs |
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