Friday, November 10, 2017

#159 Olga Milk Stout

CIA member Ryan DeLaRosa’s “The Olga Milk Stout” won first place in the National Homebrew Competition category 14, Sweet Stout

Price $38.39
OG: 1.074 SG
FG: 1.017 SG
Color: 49.7 SRM
IBU: 26.5 IBUs
ABV: 4.7 %
Boil Time: 60 Minutes

AmtName
7 lbs 7.2 ozBrewers Malt 2-Row
3 lbsCaramunich II
3 lbsCrystal Malt - 60L
12.0 ozChocolate Malt
11.0 ozOats, Flaked
8.0 ozRoasted Barley
5.0 ozBarley, Flaked
1 lbLactose
Yeast
1.0 pkgSafale American #US-05

Mash Schedule: Single Infusion, Full Body, Batch Sparge
NameDescriptionStep TemperatureStep Time
Mash InAdd 22.82 qt of water at 171.7 F156.0 F60 min
Mash OutAdd 4.82 gal of water at 170 F168.0 F60 min
40ml phosphoric acid to sparge water CIA member Ryan DeLaRosa’s “The Olga Milk Stout” won first place in the National Homebrew Competition category 14, Sweet Stout,

#157 Tank 7

This version was based on the version shared on the Homebrews Association site.  The assumption is that this recipe has changed many times over the years, so don't assume that this is the current recipe used by Boulevard.

I used a different yeast than suggested.  I used Wyeast 3787 instead of White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison.
50 IBUs
8.8 ABV

Water

Amt Name
7.4 galFairfax County Water
0.25Camdenn Tablet
Fermentables

6.0 lbs Maillard Malts® Organic Light Malt Syrup
3.0 lbs Rahr 6-Row Malt
3.0 lbs Flaked Maize
1.0 lbs Rahr White Wheat Malt
Hop Schedule

0.24 oz Magnum - Boil 60 min 8.5
0.20 oz Simcoe - Boil 55 min 8.6
3.00 oz Amarillo - Boil 5 min 20.0
2.25 oz Amarillo - Whirlpool 13.5
0.50 oz Amarillo - Dry Hop 3 Days 0.0
Yeast
1.0 pkg Wyeast 3787 Trappist High Gravity  (Check this)


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