#157 Tank 7

This version was based on the version shared on the Homebrews Association site.  The assumption is that this recipe has changed many times over the years, so don't assume that this is the current recipe used by Boulevard.

I used a different yeast than suggested.  I used Wyeast 3787 instead of White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison.
50 IBUs
8.8 ABV

Water
Amt	Name
7.4 gal	Fairfax County Water
0.25	Camdenn Tablet
Fermentables
6.0 lbs	Maillard Malts® Organic Light Malt Syrup
3.0 lbs	Rahr 6-Row Malt
3.0 lbs	Flaked Maize
1.0 lbs	Rahr White Wheat Malt
Hop Schedule
0.24 oz	Magnum - Boil 60 min	8.5
0.20 oz	Simcoe - Boil 55 min	8.6
3.00 oz	Amarillo - Boil 5 min	20.0
2.25 oz	Amarillo - Whirlpool	13.5
0.50 oz	Amarillo - Dry Hop 3 Days	0.0
Yeast
1.0 pkg	Wyeast 3787 Trappist High Gravity  (Check this)