OG: 1.074 SG
FG: 1.017 SG
Color: 49.7 SRM
IBU: 26.5 IBUs
ABV: 4.7 %
Boil Time: 60 Minutes
Amt | Name |
7 lbs 7.2 oz | Brewers Malt 2-Row |
3 lbs | Caramunich II |
3 lbs | Crystal Malt - 60L |
12.0 oz | Chocolate Malt |
11.0 oz | Oats, Flaked |
8.0 oz | Roasted Barley |
5.0 oz | Barley, Flaked |
1 lb | Lactose |
Yeast | |
1.0 pkg | Safale American #US-05 |
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Name | Description | Step Temperature | Step Time |
Mash In | Add 22.82 qt of water at 171.7 F | 156.0 F | 60 min |
Mash Out | Add 4.82 gal of water at 170 F | 168.0 F | 60 min |
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