#160 Patersbier ( Father’s Beer)

“Patersbier” The beer made exclusively for monks by monks. The “father’s beer” is named for the monks who consumed it.  Patersbier is the monk's pale table brew is blonde session ale that clocks in around 6 percent.  

Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) recipe for on of the rarest beers in the world, brewed in the Belgian town Malle solely for consumption by the reverent Cistercian brothers.

Water
Amt	Name
7.4 gal	Fairfax County Water
0.25	Camdenn Tablet
Fermentables
6.0 lbs	Pilsen Liquid
0.5 lbs	CaraPils
Hop Schedule
0.50 oz	Saaz - Boil 60 min	5.3
0.50 oz	Tradition - Boil 60 min	8.0
0.50 oz	Saaz - Boil 10 min	1.9
Yeast
1.0 pkg	Wyeast 3787 Trappist High Gravity  (Check this)

The next brew I would consider using the a recipe similar Trillium:

• Pilsner
• Flaked Wheat
• Hallertau Magnum
• Spalter
• Hallertau Mittelfruh