Batch Size : 5.00 gal 42.1 IBUs Estimated.
OG: 1.068 SG FG: 1.019 SG
Boil: 60 minutes
| Steep - 20 min | ||
| 8.0 oz | Light Carastan (30.0 SRM) | |
| Extract | ||
| 3 lbs 2.4 oz | Maris Otter Malt Syrup UK (4.5 SRM) | |
| 60 min | ||
| 1.00 oz | Pride of Ringwood [9.00 %] | 14.0 IBUs |
| 5 min | ||
| 6 lbs | LME Pilsen Light (Briess)(2.3 SRM) | |
| 1.00 oz | Galaxy [14.00 %] | 4.3 IBUs |
| Dry Hop 10.0 Days | ||
| 1.00 oz | Galaxy [14.00 %] | 0.0 IBUs |
| Yeast | ||
| 1.0 pkg | Australian Ale Yeast (White Labs #WLP009) [35.49 ml] | |
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