Batch Size : 5.50 gal 16.1 IBUs Estimated.
OG: 1.040 SG FG: 1.010 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 90 minutes
| Extract | ||
| 3 lbs | Wheat Liquid Extract (8.0 SRM) | |
| 60 min | ||
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.00 %] | 14.3 IBUs |
| 15 min | ||
| 1 lbs | Wheat Dry Extract (8.0 SRM) | |
| 3 lbs | Wheat Liquid Extract (8.0 SRM) | |
| 10 min | ||
| 0.50 tsp | Yeast Nutrient | - |
| Yeast | ||
| 1.0 pkg | Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] | - |
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