#136 Pizza Port's One Down Brown Ale (done)

Pizza Port Solana Beach

Pizza Port in Solana Beach was the first of three brewpubs to open under the Pizza Port name. Brandon Edwards, who used to be an employee of Morebeer, has been brewing in Solana Beach for a number of months, and with Pizza Port for a few years. Brandon made this recipe to celebrate the one year anniversary of the Toronado beer bar opening in San Diego. This brown ale is pretty malty and hoppy, but we wouldn't expect anything less from Brandon!

Estimated Original Gravity:1.062-66
SRM 30
IBU's: 25-29

Estimated Alcohol Percentage: 6.3%

Steep 149°F for 60 minutes - 2.5 Gallons of water
Amt	Name
8.0 oz	Caramel/Crystal Malt - 40L (40.0 SRM)
6.0 oz	Chocolate Malt (350.0 SRM)
6.0 oz	Crystal 75, 2-Row, (Great Western) (75.0 SRM)
4.0 oz	Pale Chocolate Malt (Crisp) (225.0 SRM)
2.0 oz	Caramel/Crystal Malt -120L (120.0 SRM)
75 min Boil
8.0 oz	DME Golden Light (Briess) (4.0 SRM)
9 lbs	LME Golden Light (Briess) (4.0 SRM)
Amt	Name
75 min Hop
0.50 oz	Magnum [12.00 %]
30 min Hop
0.50 oz	Cascade [5.50 %]
15 min
	Irish Moss
	Yeast Nutrient
	Chiller
0 min Hop
1.00 oz	Cascade [5.50 %]
Yeast
	British Ale (White Labs #WLP005)

Tanked - Pizza Port Ferementer Aquarium

My kids would be disappointed if I didn't mention the Fermenter Aquarium built on Tanked at Pizza Port Bressi Ranch.