Batch Size : 5.00 gal 42.1 IBUs Estimated.
OG: 1.068 SG FG: 1.019 SG
Boil: 60 minutes
Steep - 20 min | ||
8.0 oz | Light Carastan (30.0 SRM) | |
Extract | ||
3 lbs 2.4 oz | Maris Otter Malt Syrup UK (4.5 SRM) | |
60 min | ||
1.00 oz | Pride of Ringwood [9.00 %] | 14.0 IBUs |
5 min | ||
6 lbs | LME Pilsen Light (Briess)(2.3 SRM) | |
1.00 oz | Galaxy [14.00 %] | 4.3 IBUs |
Dry Hop 10.0 Days | ||
1.00 oz | Galaxy [14.00 %] | 0.0 IBUs |
Yeast | ||
1.0 pkg | Australian Ale Yeast (White Labs #WLP009) [35.49 ml] |
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