Sunday, February 26, 2012

#06 Austin - Negra Modelo (3A)

Clone from Austin Homebrew Supply 

The was my first Negra Modelo attempt.  I realized after this that I was going to try more varieties.  Check out a later attempt  Negra Modelo dark.

BJCP Style 3A
ABV 5.78
OG 1.052
FG 1.008
Calories 146
SRM 13
Grains
7 lb Amber Extract
2 oz Chocolate Malt
6 oz Crystal 60L Malt
8 oz Vienna Malt
Hops-Bittering (60 min) 1 oz Hersbrucker and .5 oz Tettnang
Hops-Flavor (15 min) .5 oz Tettnang
Yeast Wyeast 2124  Bohemian Lager
Fermentation was at room temperature.  Looking forward to doing the next one as a Lager.

This has been a staple.  I make sure that I keep this on tap year round as it remains an easy drinking brew.  The room temperature fermentation tasted good, but all of my future brews were lagered.  

5 comments:

  1. and any specifics on the grains? steep, mash? temps?

    ReplyDelete
  2. Updated Hop Schedule
    Mash - Extract Brew
    I believe that this was a 20 min steep

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  3. This comment has been removed by the author.

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