The was my first Negra Modelo attempt. I realized after this that I was going to try more varieties. Check out a later attempt Negra Modelo dark.
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Grains
7 lb Amber Extract 2 oz Chocolate Malt 6 oz Crystal 60L Malt 8 oz Vienna Malt Hops-Bittering (60 min) 1 oz Hersbrucker and .5 oz Tettnang Hops-Flavor (15 min) .5 oz Tettnang Yeast Wyeast 2124 Bohemian Lager
Fermentation was at room temperature. Looking forward to doing the next one as a Lager.
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This has been a staple. I make sure that I keep this on tap year round as it remains an easy drinking brew. The room temperature fermentation tasted good, but all of my future brews were lagered.
What was your hop schedule?
ReplyDeleteand any specifics on the grains? steep, mash? temps?
ReplyDeleteUpdated Hop Schedule
ReplyDeleteMash - Extract Brew
I believe that this was a 20 min steep
Thanks Jason!
ReplyDelete