Wednesday, September 28, 2016

German Beer Night 2016

2016 German Oktoberfest


Hosted by Colonel (GS) Joachim W. Bohn
Bundeswehrkommando USA and Kanada
(German Armed Forces Command, United States and Canada)

Enjoy German Tradition, Music, Food and Beverages,




Entertainment by
- German Air Force Band “Erfurt”,
- Ooompah Band "Alte Kameraden"
- “Alt-Washingtonia” Schuhplattler Dancers

Luftwaffenmusikkorps Erfurt

Founded 15 March 1991
Established as Army Band 70, later Military District Band III

About 50 person symphonic band giving benefit concerts or accompanied vows musically as a musical ambassador of the German Armed Forces both in Germany and abroad.

Oompah Band “Alte Kameraden

The "Alte Kameraden" is the German Band unit of the City of Fairfax Band. The "Old Comrades" have introduced American audiences to the lush, spirited festmusik played by Bavarian bands since 1977. The ensemble is an authentic blaskapelle wind band that performs music of the alpine village bands.

In 1995, the "Alte Kameraden" became the first American band to be selected for membership in the Musikbund von Ober-und Niederbayern (MON)—Bavaria's regional band association. Two years later, the "Alte Kameraden" was inducted into the Deutsche Gesellschaft für Militärmusik, Germany's honor society for military band music. The Fairfax band was presented with the Federal Republic of Germany's German-American Friendship Award in 1990, and recently the ensemble was honored with with a Certificate of Merit by the United German-American Committee of the USA.

The "Alte Kameraden" make over 50 appearances each year, for community events, German-American clubs, and octoberfests. They have entertained spectators at World Cup soccer matches at RFK Stadium and FedEx Field in the Washington area, and performed aboard the Gorch Fock, Germany's tall ship, in Baltimore's Inner Harbor.

In 2007, the Fairfax County Board of Supervisors, presented the Alte Kameraden with a special commendation on the occasion of their 30th anniversary.

“Alt-Washingtonia” Schuhplattler Dancers

Original Bavarian Dance Club of Washington DC
"Serving as a link with the old homeland by preserving and sharing Alpine customs and traditions in the new world"

Food and Drinks

Paulaner Oktoberfest Bier
In addition to the entertainment, the food and drinks were delicious.  This year the beverages was Paulaner Oktoberfest Bier










Wednesday, September 14, 2016

German Beer Night 2015


Entertainment from 2015

German Army Band Hannover (Heeresmusikkorps Hannover)
Established 1 July 1956 as Musikkorps II A, later Army Band 1; associated with the 1st Panzer Division


Oompah Band Alte Kameraden
99 Luftballons 
The "Alte Kameraden" is the German Band unit of the City of Fairfax Band. The "Old Comrades" have introduced American audiences to the lush, spirited festmusik played by Bavarian bands since 1977. The ensemble is an authentic blaskapelle wind band that performs music of the alpine village bands.

Original Bavarian Dance Club of Washington DC
"Serving as a link with the old homeland by preserving and sharing Alpine customs and traditions in the new world"

Sunday, September 11, 2016

Grand Cru Pinot Grigio Heritage Estates

I decided to make a jump into wine.  This was probably on par with many of the wines that are consumed at neighborhood events.  It has a good nose but a little thin on the body.

Grand Cru brings together the advantages of varietal grape juice, with the convenience and value of a 10-litre, 4-week wine kit. From the first swirl to the final sip, you will surely discover a style to suit your individual taste.

 A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours. This wine is dry with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience.


WEEKS 4
VARIETAL Pinot Grigio
SWEETNESS Dry
OAK Unoaked
BODY Ligh

Wine Kit Price Ranges

Below is a table from multiple sources that I put together to get an idea of the different levels of wine kits.  

Range Price Brands Comments
Value $60-78 Heritage Estates
Grand Cru
Vintners Reserve

Midrange $85-95 Cellarcraft Sterling
Grand Cru International
World Vineyard

Premium $125-133 Cru Select
Selection

Ultra Premium $165-170 Cellarcraft Showcase
Eclipse


Some Additional Resournes for choosing Wine Kits

2007 Top Win Kits

German Beer Night 2014

This was a lot of fun.  This event typically sells out every year and was cancelled last year due to the Navy Yard shooting, a year ago yesterday.
We attended with the Dulles Airport Rotary where the base's commanding officer, Brigadier General Hasso Koertge, is a member.   He is the Commanding General of German Armed Forces Command for the United States and Canada.  Past invite

Time
Gates open at 6pm

Location
German Armed Forces Command
Traffic and Transportation Division
23745 Autopilot Drive, Dulles, VA 20166

Admission
IMPORTANT: For admittance to the German Beer Night please bring the confirmation letter and a government issued ID! (for self and guest)
NO ADMITTANCE WITHOUT CONFIRMATION LETTER AND ID!

Attire
Everything from Dirndl and Lederhosen to Jeans and T-Shits. I am probably just going for Jeans and a polo.  Imagine that.

Food is included with your admission as is the beer.

Money if you want to buy souvenir: hat, mug, etc.

A little information about the Reston Headquarters.
http://issuu.com/restonassociation/docs/reston_fall_2011/45

Photos from Past Events
2009 - http://flickrhivemind.net/Tags/dulles,oktoberfest/Interesting
2009 - http://doenerusa.blogspot.com/2009/09/german-army-beerfest-2009.html
2009 - https://www.flickr.com/photos/9139017@N05/sets/72157622329009655/
2010 - https://www.flickr.com/photos/9139017@N05/sets/72157625169188652/
2014 - http://fjsna.org/_photos/61/gallery_061.htm

Videos from past events


Anvil Player
2009 - German Beer Night at Dulles Oktoberfest  

Sunday, August 28, 2016

#148 Citra Session IPA

NHC 2015 Jason Bryant
NHC 2015 Gold Medal Citra Session IPA.

Jason Bryant of Reston, VA, member of the Wort Hogs, won a gold medal in Category #23: Specialty Beer during the 2015 National Homebrew Competition Final Round in San Diego, CA. Bryant’s Specialty Beer was chosen as the best among 410 final round entries in the category.

Jason makes consistently good beers.  I have learned a great deal from him over the past year.

Jason also has brewed a number of beers with commericial breweries including Old Ox, Gordon Biersch with Justin Damadio, Brew Loco and others. When writing the post I found a number of contest that Jason has entered and done well: Garage Brewers 2013, NHC 2014, NHC 2015, Spirit of Free Beer, Burp SoFB 2015, Mountain Ale and Lager Tasters 2013, DC Homebrewers Cherry Blossom 2014.  I am sure there are others but these were some quick results from his work.

Congratulations for the 2015 HNC gold medal.
Mash
3 lbs 4.5 ozPale Malt - 2 Row
1 lbs 8.5 ozMarris Otter
14.0 ozMunich Malt
10.5 ozAromatic Malt
7.0 ozCara Pils
7.0 ozCrystal Malt 10L
7.0 ozCrystal Malt 40L
Hop Schedule
0.45 ozNugget - 60 min
0.90 ozCitra - 10 min
0.75 ozMosaic - 10 min
0.88 ozCitra - 5 min
0.66 ozMosaic - 5 min
FermentationAmarillo - 0 min
1 pkgsSafale US-05 American
Dry Hop Schedule
0.66 ozMosaic - 4 days
1.75 ozCitra - 4 days

Saturday, August 27, 2016

#147 Grapefruit Pulpin'


This bright showcase of apricot, peach, cantaloupe and lemon dives into crisp grapefruit flavor. A perfect complement to citrusy hop aroma, this IPA has stripes of ruby red grapefruit and hoppy, lingering bitterness.  An escape from the winter blues or the perfect complement to a bright sunny summer afternoon, each pint of Pulpin’ is like a fresh Florida grapefruit grove bottled up into a single refreshing serving. 
The lesson learned from this batch was about dry hopping in FastFerment Conical Fermenter.  The hops and grapefruit fell to the bottom.  Afterwards there was almost no flavor from the dry hop.  To fix this another round of dry hopping was added to the keg at serving time.


Steep
0.5 lbsDingemans Cara 20
0.25 lbsBriess Caramel 20
Fermentables
6 lbsGold malt syrup (60 min)
3.15 lbsGold malt syrup (20 min late addition)
Hop Schedule
0.50 ozChinook - 60 min
0.50 ozCascade - 60 min
0.50 ozChinook - 20 min
0.50 ozCascade - 20 min
0.50 ozChinook - 5 min
0.50 ozCascade - 5 min
0.50 ozChinook - 0 min
1.00 ozAmarillo - 0 min
Fermentation
1 pkgsSafale US-05 American
Dry Hop Schedule
1.00 ozCascade
1.00 ozSimcoe
2.00 ozGrapefruit Peel
This was a great beer that was enjoyed by all.

Friday, August 26, 2016

#146 Inn Keeper


Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this recipe kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well-balanced dram of classic strong pale ale. Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on!

Steep
4.0 ozBiscuit Malt
4.0 ozExtra Dark Crystal Malt (160 SRM)
Fermentables
1 lbsPilsen Dry Extract
3 lbs 2.4 ozMarris Otter Malt Syrup
1 lbsCorn Surgar
Hop Schedule
1.00 ozFuggles - Boil 60 min
1.00 ozEast Kent Goldings - Boil 45 min
1.00 ozStyrian Goldings - Boil 5 min
Fermentation
1 pkgsWest Yorkshire Ale
White Labs #1469

Thursday, August 25, 2016

#145 Luckiest Man

The Luckiest Man Pale Ale is a nod to Gehrig’s famous “luckiest man on the face of the Earth” speech.  The session pale ale was formulated specifically around a new, experimental hop variety called HBC-438. The hop was bred by Loftus Ranches and Hopunion for their Ales for ALS program, which raises money for ALS research by giving participating brewers access to new hops. For example, HBC-369, which in 2012 was officially released as Mosaic, is another hop that was born out of the Ales for ALS program.

HBC-438 is a result of open pollination, which is why the father is unknown. Perrault noticed that several of the resulting plants had unique aromas, particularly selection #0406363074 (“fruity, banana”). He gave Vanevehoven a small sample in 2007, then more in 2008. It hadn’t earned an HBC number yet, and #0406363074 didn’t exactly roll off the tongue, so they gave it a code name: “Ron Mexico.” Vanevehoven also called some of the beers he brewed with it “Ron Mexico.”


Mash
10 lbs 8 ozPale Mat (2 Row)
5.2 ozCrystal Malt (30L)
4.0 ozCara-Pils
Hops Schedule
0.50 ozHBC-438 - Boil 30 min
0.50 ozHBC-438 - Boil 10 min
1.00 ozHBC-438 - Boil 0 min
Fermenation
1 pkgsSafale American US-05
Dry Hop Schedule
1.00 ozHBC-438 - 7 days


Wednesday, August 24, 2016

#142 Tank 7 Farmhouse Ale

I enjoy Boulevard's Tank 7 so this batch was split with 3 gallons going  for a Saison Brett.  This recipe is for a 7.5 gallon batch.

Tank 7 is a big, boisterous take on the Belgian beer that was traditionally give to southern Belgian farm workers as part of their compensation. While we encourage you to give Tank 7 a try we'd discourage using any farm equipment after quaffing this 8.5-percent alcohol monster. Despite the high alcohol Tank 7 drinks easily and picks up mild grapefruit notes to complement this saison's classic, floral pepperiness.

7.5 Gallon Batch


Mash
12 lbs Pale Mat (2 Row)
3 lbs Flaked Corn
11.2 oz Caramel Malt (40L)
4.8 oz Wheat Malt
Hops Schedule
0.20 oz Magnum - Boil 75 min
0.20 oz Simcoe - Boil 55 min
3.50 oz Amarillo - Boil 5 min
2.60 oz Amarillo - Steep/Whirlpool - 10 min
Fermenation
1 pkgs Trappist High Gravit - Wyeast #3787
Dry Hop Schedule
0.74 oz Amarillo



Good Sources of information for putting together the recipe

GreenDragon's information from Boulevard on Homebrew Talk - GreenDragon 10-07-2015 02:29 PM  
Schumed - Included as Notes
MaltsRatios/Time5.25 Gallon Equivalent (TBD)
Pale Malt77.5%
Pregelatinized corn flakes 20%
Malted Wheat 2.5%
Note: known to.add a little biscuit malt.
Note: Corn Flakes now replaced with dextrose
Mash

145.4° (In) 50 min 
154.5° 25 min
163.4° 15 min
172.4° (Out)

Beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil.
Hop Schedule

Magnum 6 IBU @ 208°
Simcoe 5 IBU @ 15 min
Amarillo 15.7 IBU @ 5
Amarillo 10.7 IBU @ Flameout
Note: added bravo and citra to the mix
Fermentation

We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2.
The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.

Note: Ardennes may be a true clone for tank 7 ..wouldnt reveal temp range though
Dry Hopping

Amarillo  .089 kg/bbl

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