Monday, December 14, 2015

#133 Tasmanian Devil Australian Pale Ale

American Pale Ale
Batch Size : 5.00 gal     42.1 IBUs Estimated.
OG: 1.068 SG     FG: 1.019 SG

Boil: 60 minutes




Steep - 20 min
8.0 oz Light Carastan (30.0 SRM)
Extract
3 lbs 2.4 oz Maris Otter Malt Syrup UK (4.5 SRM)
60 min
1.00 oz Pride of Ringwood [9.00 %] 14.0 IBUs
5 min
6 lbs LME Pilsen Light (Briess)(2.3 SRM)
1.00 oz Galaxy [14.00 %] 4.3 IBUs
Dry Hop 10.0 Days
1.00 oz Galaxy [14.00 %] 0.0 IBUs
Yeast
1.0 pkg Australian Ale Yeast (White Labs #WLP009) [35.49 ml]


#132/154 Bavarian Hefeweizen

#132/154 Bavarian Hefeweizen (Northern Brewer)  Weizen/Weissbier


Batch Size : 5.50 gal     16.1 IBUs Estimated.
OG: 1.040 SG     FG: 1.010 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 90 minutes


Extract
3 lbsWheat Liquid Extract (8.0 SRM)
60 min
1.00 ozTettnang (Tettnang Tettnager) [4.00 %]14.3 IBUs
15 min
1 lbsWheat Dry Extract (8.0 SRM)
3 lbsWheat Liquid Extract (8.0 SRM)
10 min
0.50 tsp  Yeast Nutrient -
Yeast
1.0 pkgWeihenstephan Weizen (Wyeast Labs #3068) [124.21 ml]-

Wednesday, November 11, 2015

Competition results - Pumpkin

Below are the scores for the beer at the WortHog competition.  This placed second.  NB Smashing Pumpkin Ale.  The change to this batch was additional spice and vanilla bean added to the keg.

I keep loosing points on my beers to the containers that I am using to bring the beers over.

From the competitions this year.  The big areas for improvement are:

  • Sanitation and cleaning of container used to bring beer to competition.  This has cost me points in every competition.
    • PBW
    • Rinsing starsan before filling containers
  •  Phenols.  This is going to be harder to identify
    • Over crushing grain
    • Excessive Sparging (stop runoff before it gets below .008 SG)
    • Avoid collecting alkaline sparge ( ph > 5.8)
    • Don't let mast-out or sparge liquor temperature exceed ~168F
    • Don't leave beer on yeast cake for 1 month or more
  • Chorophneol (Phenols) (band-aid) ** This is killing me ***
    • Make sure to properly rinse equipment that used chlorine sanitizers
    • Treat water o remove chorine or chloramines (filter through carbon filter)
    • Use 1 Campden tablet per 20 gallons of water to remove chloramines; let stand 15 mins or boil


Judge Appearance
(15%)
(0-3 points)
Aroma
(20%)
(0-4 points)
Taste
(50%)
(0-10 points)
Overall Impression
(15%)
(1-3 points)
Total Notes
Matt
3
2
4
1
10
Clean your Dr. Pepper bottle more.  Soak in PBW
Band-aidy phenols, platicy
Did you make a tarter?
I get some spices in the aroma but the phenols really came through.  The body was chewy-nice but the flaws over
Yeast starter could have helped here or make sure you are rinsing your sanitizer.  Make sure to use some campden tabs chors phenols can come from chlorine in your water
Jym Ferrier 3 1 5 1 10 Taste + smells like a glass of apple juice.  Under attenuated
Jason Bryant 3 1.5 5 2 11.5 Smells like apple and tastes a bit under attenuated.  Seems like yeast were a little stressed.  Maybe try a higher pitch for beer of this strength
Dan McBrayer 3 3 5 1 12 Wanted a bit more hop feel
Looked great
Was happy with the sublte smell
Aftertaste was harsh
Wendall 3 2 6 2 13 Good head retention
Aftertaste: a bit of pepper
Very delicate spice aroma if any.  Low malt aroma flavor
Brent 3 3 6 2 14 Clear, nice head, nice color. Mild aroma malty
Getting a bit of an off (band aid) flavor
Gale Altman 2.4 3.2 7.3 2.4 15.3 Love the quality of carbonation!
Great job
Dave Dav 3 3 7 3 16 Beautiful color, nice carbonation.  A bit under fermented - good balance- mouth feel
G. Hunter 3 3 8 2 16 Good mouth feel. mildy spiced, mild peppery aftertaste.  Overall good

Stuart Macrae 3 3 8 2 16 Nice spice mix with nutmeg prominent
Mark W 3 3 8 2 16 Clear - good bard
different balance of pumpkin to spice than last this more spice
David T 3 3 8 3 17 Clear, good head off white
Aroma: some pumpkin pie spices but not ???
Taste: Full body, somewhat sweet ?? pumpkin
Erin 3 3 8 3 17 Very good beer.  Looks awesome.
Mel 2.5 3 9 2.5 17 Nicely balanced spice on this one
Ken R 3 4 9 2.5 18.5 Beautiful clarity.  Nice head + color
A bi rich like a dessert.  However good spice/beer/pumpkin balance.  I enjoyed it!
Rob B 3 4 9 3 19

Wednesday, September 9, 2015

Competition Results from Open Choice - 14C Imperial IPA

Below are the scores for the beer at the WortHog competition September meeting.
The beer judged was Past Brews: #131 The Plinian Legacy.

JudgeAppearance
(15%)
(0-3 points)
Aroma
(20%)
(0-4 points)
Taste
(50%)
(0-10 points)
Overall Impression
(15%)
(1-3 points)
TotalNotes
David H
2
1.5
5
1.5
10
This beer has great potential knowing it needs more time on hops.  Will be a 14-15, but my top score was 12
Brent
3
3
6
2
13
Copper color, nice head, hazy.  Hop aroma
Not sure how much I like the hop aroma
Odd citus medicini blend
Lemony citus flavors
Overall a solid beer
Jason G
2.5
3
6
2
13.5
Green Taste
Cloudy - dry hopped
Jason B
1.5
2
7
2
13.5
Hazy - a little is ok, but too much
Some hops, some plastic
Nice hop bitterness
Lingering bitterness, but not harsh
good carb, decent body
For style, needs more dry hop and some more late hop flavor
Good attenuation
Adaene??
3
2
8
1
14
Grapefruit aroma, pretty color, bery bitter
Strong grapefruit flavor
Erin
3
4
7
2
16
Hate to say it but very nice beer.  I'm not a hop fan
Luke
2
4
8
2
16
Not a IPA fan.  Well done by style
Josh Feltz
2
3
9
2
16
Great balance of malt and hop
Best I've had so far
Slight melon note at end
Ian N
2
3
10
2
17
Good representation of the style, a little cloudy and not enough head
Jason k Jones
2
4
9
2
17
Cloudy, nice head
Big citrus, slight maltiness
Needs a little more malt to balance
Clean, crips bitterness
Could use some more hop aroma, but needs lots more flavor hops
David Tuchey
3
3
8
3
17
Off white head
Cloudy
Golden color
Aroma: Strong citrus aroma
Flavor: Strong hop flavor followed by strong hop bitterness.  You hit this style
This is a one beer beer
Clint
2
4
9
2
17
Decent off white hed.  Pretty hzy.  Lower head due to higher alcohol.  Nice hop aroma- Citra?  Good carbonation.  Nicely bitter.  I'd like more hop flavor.  Pretty well balanced
Romano
3
4
8
2
17
Color golden.  ostly clear
Smell the hops!
Can't taste the hops
All bitter some malt
Really tasty
Personally if you can get some hop flavor in the taste this would work on all levels
Matt M
2
4
9.5
2.5
18
Would like a little more bitterness on the finish
S: Good aroma, hoppy rassy, somre fruitiness, fresh and some alcohol sweattness
A: Good head, slightly cloudy, but ok
F: Great hop flavor, nice finish, some good malty sweatness, could use more back end bitterness.  Slightly drying finish, good makes me want another sip
Glen
3
3
9
3
18

Rob F
2.5
4
9
3
18.5
Good head, a bit excessively cloudy
Hop bitterness and flavor very different from aroma
Cathy Frye
3
3.5
10
3
19.5
Very to style.  Interesting in that the aroma (sweet-citrus) of hops is different from the taste (bitter).
Average
2.44
3.24
8.09
2.18
15.94
Rated as a good beer. 
Definitively room for improvement

Sunday, August 9, 2015

#131 The Plinian Legacy

Double IPA
Batch Size : 5.00 gal     130.6 IBUs Estimated.
OG: 1.091 SG     FG: 1.018 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 60 minutes

This was brewed for the local Franklin Glen event at the house to give everyone as chance at a good IPA.

The second dry hop was done in the keg, 3 days before the local WortHogs competition.  The reviews from the competition for this beer can be found at Competition Results from Open Choice - 14C Imperial IPA.  The big comments were due to the young hops from 3 days prior and not enough flavor hops.




Steep
10.0 oz    Carapils 6-Row (Briess) (1.3 SRM)
6.0 ozCarastan (30.0 SRM)
4 lbsDME Pilsen (Briess) (4.0 SRM)
First Wort 90 mins
1.00 ozAmarillo [9.20 %] 21.4 IBUs
1.00 ozHopShot [10.00 %] 21.1 IBUs
45 min
1.00 ozColumbus (Tomahawk) [14.00 %]25.4 IBUs
20 min
1.00 ozSimcoe [13.00 %]15.6 IBUs
15 min
6 lbsLME Pilsen Light (Briess)(2.3 SRM)51.1 %
1 min
12.0 ozCorn Sugar (Dextrose) (0.0 SRM)6.4 %
Flameout
2.50 ozSimcoe [13.00 %] 0.0 IBUs
1.50 ozCentennial [10.00 %] 0.0 IBUs
Dry Hop 10 Days
1.50 ozColumbus (Tomahawk) [14.00 %] 0.0 IBUs
1.00 ozCentennial [10.00 %] s0.0 IBUs
1.00 ozSimcoe [13.00 %] 0.0 IBUs
Dry Hop 4 Days
0.50 ozColumbus (Tomahawk) [14.00 %]0.0 IBUs
0.50 ozSimcoe [13.00 %] 0.0 IBUs
0.25 ozAmarillo [9.20 %] 0.0 IBUs
0.25 ozCentennial [10.00 %] 0.0 IBUs
Yeast
1.0 pkgSafale American (DCL/Fermentis #US-05) [50.28 ml]



Wednesday, June 10, 2015

Competition Results - Belgian Cherry

Below are the scores for the beer at the WortHog competition Past Brews: #99 New Glarus Brewing Wisconsin Belgian Red

This beer was entered into the DC Homebrewers Club Cherry Blossom Competition and won 1st in Category 40: Cherry Blossom (7 entries) and was later published in Zymurgy July/August 2015 in "Winner's Circle".



Judge Appearance
(15%)
(0-3 points)
Aroma
(20%)
(0-4 points)
Taste
(50%)
(0-10 points)
Overall Impression
(15%)
(1-3 points)
Total Notes
Rob B
2

2

5

2

11


??
2

3

5

2

12

Cloudy, a little dark
Cherry aroma subtle
Cherry flavors a little too strong
A little too sweet, though I'm not familiar with the beer it is a clone of; don't really taste the base beer
Daug Davis
3
3
6
2
14
A bit too sweet, lacks crispness but well made
David T
2
3
8
2
15
Redish colr
Aroma: cherry flavor
Flavor: sourness and cherry, body is there, nice beer, interesting, balance between the initial sourness and the sweet finish
Man W
3
3
7
2
15
Redish tone, prety clear, ok good head,
Aroma: cherry
Flavor: Cherry too mudy-flavor cherr?
Sweet!
Good sipping
Brent
2
4
7
3
16
Nice cherry aroma
Nice color and clarity
Lack head
Cherry flavor with balanced tart and sweetness
Erin
3
3
8
3
17
Very pretty
Smells very nice but a hint of medicine
Nice tart sweet balance
Medicine aftertaste
Very nice beer
Georgeous color
Nice balance between tart and sweet
I'd drink more ofthis
Jason K Jones
2
4
10
2
18
Hop/Malt Balance: Malt Sweetness w/ pie cherry
Aftertaste: Slick smooth sweet cherry
Mouth feel: Med-?
It taste just like a cherry pie
Slight tartness mixes with sweetness for balance
Nick Pagano
3
4
9
3
19
Dark ruby color, head retention well with lace.  
Sweet cherry aroma, cherry and slight spice (not phenol) balance.
Carbonation well and compliments style and beer
Cherry tast is almost dark not manichiano
A little sweet for some tasts, but overall fantastic.
Luke White
3
4
10
3
20
Nice color
Great cheery aroma, effervescence with nice yeast end

Wednesday, April 15, 2015

Wort Hog Competition April 2015 BJCP 16E

Below are the scores for the beer at the WortHog competition September meeting.  Past Brews: #110 Affligem Noel

JudgeAppearance
(15%)
(0-3 points)
Aroma
(20%)
(0-4 points)
Taste
(50%)
(0-10 points)
Overall Impression
(15%)
(1-3 points)
TotalNotes
Chad
3
2
4
1
10
Good Clarity
Nice Head
Strong Alcohol nose, strong phentenol
ripe banana
strong clove
good mouthfeel
spice character
Lindsay
2
1
7
1
11

Henry
2
3
5
2
12
Dark copper, clear, some head
Sweat, caramel, slightly phenelic
Slightly under attenuated
Let it ferment out
David Tudy
2
2
6
2
12
Deep amber
Aroma: some ???/alcohol.  Malty aroma some cinnamon spice
Alcohol warmth, slightly astringency in the finish
Lacking balance
Nick Pagano
2
2
7
3
14
head retention moderate holds lace around edge, ruby red amber appearance
Carbonation well holds to lace
Aroma: malty sweetness of cherry, apricot, and slight fig
Taste: Malty, cherry, apricot, fig aligned with nose, well rounded, sweetness emerges out of fruit esters, tsty bread notes

Lower score due to some belgian off notes
Brent
3
2
7
2
14
Looks nice.
Aroma: Sweet with something harsh
very malty.  Good beer.  Hard to judge
Jason B
3
3
6.5
2
14.5
Super malty, sweet
Spicy phenlic
Malty, spicy,, good beer
No faults
Good but hard to judge
Strong, malty flavors, good carb
Jason G
2
3
7.5
2
14.5

Bob
2
3
8
2
15
Unique flavors almost with churria?
Rob B
3
3
7
2
16

Ding Diny?
3
2
7
2
15
very malty
A bit sweet with good esters
Interesting!!
Erin
3
3
7
2
15
Great clarity
Bananas
Alcohol hot finish
It's difficult to score since guidelines are variable.  A bit too much alcohol burn on the back end and not a lot of front end flavor.
^el
3
2.5
7
2.5
15
My memory of Noels is that they should be a little spicier - don't get a lot of spice
Judith Leggett
3
4
7
2
16
Aroma is nicely in style
Taste is a bit disjointed
Tim
2.5
3
8
2.5
16
Really interesting - at first I thought the alcohol was a bit harsh but then I realized it is due to either the yeast or full mouthfeel
Stuart Macrae
3
3
9
2
17
Nice
Jym Ferrier
3
4
8
2
17
Little light
While
3
3
9
3
18
Great Job
Robert P
2.5
3.5
9
3
18
Very good color and aroma
??
Glen? R
3
4
9
3
19
Awesome!  The aroma is so potent and every not is perfect.  I'd love this in a sniffer.  The body is just a touch fizzy, and I'd have liked a touch less sweetness and a touch more stone? fruit, but a very impressive brewing achievement!
Nick Leggett
3
4
9
3
19
Excellent Beer.  Congratulations!
C Frye
3
4
9.5
3
19.5
Very nice
Wendell
3
4
10
3
20
Excellent!  Malt, spice, yeast flavor/aroma all in balance.  Could be a little higher carbonated.
If high alcohol, very sneaky, does not show high ABV
Rob F
3
4
10
3
20
Beautiful
Average
2.71
3
7.65
2.29
15.72
Rated as a good beer. 
Reviews were mixed

Monday, March 16, 2015

BrewPi


I have now had fun creating a BrewPi for lagering.  Previously, there was an STC-1000 which has worked well.  The Lagering Freezer became the guinnee pig in order to test the unit before using the BrewPi on a new brew.  The project begins with the instructions from "HOWTO - Make a BrewPi Fermentation Controller For Cheap".
Component   Cost
Raspberry Pi $35.00
Eaton 12-Circuit 6-Space 125-Amp Main Lug Load Center  $20.57
Arduino Uno R3  $18.00
SainSmart 2 Channel Relay Board $10.00
Heater $17.97
Power socket 120V/15A   $3.00
DS18B20 Sensors  (Room, Chamber, Beer)   $3.00
8 Position European Barrier Terminal Strip (120V)   $3.00
8 Position European Barrier Terminal Strip (Low Voltage)   $3.00
Inland Type A to Type B USB Cable
              (Connection from Pi to Ardiuno)
   $2.99
Inland Micro USB Cable (Power Raspberry)      $2.99
Electrical Box    $0.52
Power Supply - Salvaged from TIVO Unit
$120.04


Wednesday, March 11, 2015

Scottch Ale Homebrew Competition Results

So I entered my second homebrew competition with a Scotch Ale 9E.  Below are the scores for the beer at the WortHog competition.

JudgeAppearance
(15%)
(0-3 points)
Aroma
(20%)
(0-4 points)
Taste
(50%)
(0-10 points)
Overall Impression
(15%)
(1-3 points)
TotalNotes
Tim
2
2.5
5
1.5
11
A sit "party" I know people who would compare to tea very herbal
Matt
3
2.5
5
1
11.5
very light bodied and very dry/astringent finish
Mel
2
1
7
2
12
Not much aroma, Flavors are somewhat muted - not really as malty and big as expected from this style.  There is a nice subtle and toasty flavor at the end
Jason B
3
2.5
4.5
2
12
A little dry and light tasting for a 9E.  Looks great, smells pretty good.  I was expecting much more malt/carmelization flavor.  Don't get any alcohol.  Doesn't taste as strong as I expect for a wee heavy
Rob B
2
3
6
2
13

Chad
2
3
7
2
14
plenty of carbonation
very dark, clear
Earthy nose and some hop grassiness
Maybe too much hop character
very sharp taste at the end
Good round mouthfeel
Wendell
3
3
6
2
14
Pretty
I'm looking for more maltiness, rec?? & feel
Brent
3
2
7
2
14
Nice color and head, not getting much aroma
Flavor has a nice roast (mild)
Earthy but not malty enough for style
Jason F
2
2
8
2
14
Almost an apple aroma.  This kind of smells like a cider.  Sharp taste not very carmel.  Very interesting flavor
Dave D
3
3
7
2
15
A bit dry
Light for the style - drinkable
Not right on style, but well made
Henry
3
3
6
3
15
Malty, a bit on the sweet side
Jym F
3
3
5
2
15
Too bitter.  Almost like blue cheese.  Bit odd
Jason
2.5
3
7.5
2
15

Mark
3
3
8
2
16
Good color, something off flavor-now gone
Good head.  No smoky-ok, last sip was best
Stuart
3
3
8
2
16
Nice
David T
3
3
8
2
16
Malty some caramel
Full body - malt with some caramel flavor
Somewhat sweet finish
Erin
4
3
8
2
17
Very nice beer.  Great appearance.
Gary
3
4
8
2
17
Roberty
3
3
8
3
17
Love the earthy smokey flavor. nice color
Chris
3
3
9
3
18
Average
2.8
2.8
6.9
2.1
14.6
Rated as a good beer. 
Definitively room for improvement

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