Monday, December 14, 2015

#132 Bavarian Hefeweizen

#132/154 Bavarian Hefeweizen (Northern Brewer)  Weizen/Weissbier


Batch Size : 5.50 gal     16.1 IBUs Estimated.
OG: 1.040 SG     FG: 1.010 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 90 minutes


Extract
3 lbsWheat Liquid Extract (8.0 SRM)
60 min
1.00 ozTettnang (Tettnang Tettnager) [4.00 %]14.3 IBUs
15 min
1 lbsWheat Dry Extract (8.0 SRM)
3 lbsWheat Liquid Extract (8.0 SRM)
10 min
0.50 tsp  Yeast Nutrient -
Yeast
1.0 pkgWeihenstephan Weizen (Wyeast Labs #3068) [124.21 ml]-

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