#12/44/53/66/82/83 Corona

This is a staple around the house, especially during the warmer months.  This is an inexpensive beer to make when washing the yeast.  This is a cheap $16 beer using extract.

Corona Extra is lighter than traditional beers, with a crisp and refreshing taste.

This light, dry beer has pleasant malt and hop notes with a round dry finish.  Best served ice cold, with a wedge of lime that complements and intensifies the flavor through the palate.

Fermentables

3 lbs Light DME

3 lbs Corn Sugar

Hops

.75 Hallertauer (60 min)

.25 Hallertauer (5 min)

Yeast

WLP940 Mexican Lager

158 Calories

8.7 IBUs

#45/67 Cerveza Pacífico Clara

Mexican pilsner-style beer first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán.  This Pacifico Clone beer recipe kit makes a light refreshing lager.  This beer gets no respect by beer drinkers with a Beer Advocate Rating of 63 and a Rate Beer Rating of 5.  This is a great beer for parties since half the people there don't really like beer.

The Adventures in Homebrewing recipe is available online for typically $20.  I tried to make a similar variation.

Grains (20 mins)
1 lb Flaked Maize
Fermentables
3 lb Light DME
4.75 lbs Northern Brewer Gold Malt Syrup
1 lb Rice Solids (I used the wrong ingredient here)
Hops
.5 oz Liberty (60 min)
.5 oz Liberty (1 min)
Yeast
WLP940 Mexican Lager

	Pacifico	Mine (Beersmith)
IBU	14	5
ABV	4.4%	6.3%
SRM (Color)	3	6.4
Calories	145	217

I messed the first batch of this with the use of Flaked Rice instead of Rice Solids.  The taste turned out just fine.  Not big deal.  I steeped the Flaked rice with the Flaked Maize.  After realizing my mistake, I tried to dissolve another pound of Flaked Rice.

#43 NB Irish Ale

Like Irish stouts, Irish ales are sociable session beers with a low alcohol content but substantial body. This beer pours with a deep red color and tan head over a caramel-like malt character with roasty and fruity notes. As a bow to Ireland's meadmaking past, honey lightens the body and boosts the gravity of this recipe, while a small dose of oats adds creaminess to the mouthfeel and a hint of grain to the flavor.

This was made from the Northern Brewer Irish Draught Ale

REVIEWER COMMENTS
Similar to a Kilkenny/Smithwicks with a bit more flavor.
The first sip seems a little flacid but almost immediately the additional mouth feel provided by the oats and the back end sweetness of the honey settle in and 'ahs' ensue.
Malty sweet, with a hint of honey. 

SPECIALTY GRAIN 
- 0.5 lbs Caramalt
- 0.25 lbs Simpsons Golden Naked Oats
- 0.25 lbs Chocolate
FERMENTABLES
- 3.15 lbs Maris Otter Malt syrup
- 1 lb Honey
- 2 lb Golden Light DME late addition (15 min)
HOPS & FLAVORINGS 
- 1 oz Cluster (60 min)

YEAST
Irish Ale

http://www.bjcp.org/2008styles/style09.php#1d