#119 John Q Adams

 

This is the John Q Adam Marblehead from Northern Brewer.  This was a nice beer, but not sure this one will be able to make it into the rotation for next year.

Batch Size : 5.00 gal     30.6 IBUs Estimated.
OG: 1.048 SG     FG: 1.015 SG
Boil: 60 minutes 

Steep
0.5 lbs	Briess Crystal 60L
Boil (60 min)
6 lbs	Pilsen Malt syrup
1 lbs	Briess Amber DME
60 min
0.5 oz	German Hallertau	60 min
0.5 oz	German Hersbrucker	60 min
45 min
0.5 oz	German Hallertau	45 min
30 min
0.5 oz	German Hersbrucker	30 min
15 min
0.5 oz	German Hersbrucker	15 min
0 min - Flameout
0.5 oz	German Hersbrucker	0 min
Yeast
	Wyeast 2112 California Lager Yeast Optimum temp: 58°-68° F

Fermented in Conical @ 68° F