
SPECIALTY GRAIN
FERMENTABLES
3.15 lbs Amber malt syrup (60 min)
1.0 lb Pilsen dried malt extract (60 min)
3.15 lbs Amber malt syrup late addition (15 min)
1 oz Cluster (60 min)
1 tsp Pumpkin Pie Spice (0 min)
Safale US-05 Ale Yeast.
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I changed how I prepared the butternut squash. This time I created slices and then stacked them with space similar to a Lincoln log house. During the previous effort the pumpkin stuck to the pan.