Saturday, March 16, 2019

#157 Tank 7

This version was based on the version shared on the Homebrews Association site.  The assumption is that this recipe has changed many times over the years, so don't assume that this is the current recipe used by Boulevard.

I used a different yeast than suggested.  I used Wyeast 3787 instead of White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison.
50 IBUs
8.8 ABV

Fermentables

Amt Name
7.4 galFairfax County Water
0.25Camdenn Tablet
Fermentables

6.0 lbs Maillard Malts® Organic Light Malt Syrup
3.0 lbs Rahr 6-Row Malt
3.0 lbs Flaked Maize
1.0 lbs Rahr White Wheat Malt
Hop Schedule

0.24 oz Magnum - Boil 60 min 8.5
0.20 oz Simcoe - Boil 55 min 8.6
3.00 oz Amarillo - Boil 5 min 20.0
2.25 oz Amarillo - Whirlpool 13.5
0.50 oz Amarillo - Dry Hop 3 Days 0.0
Yeast
1.0 pkg Wyeast 3787 Trappist High Gravity  (Check this)


#153 Hop Slam

k99-3496 Hopslam Clone Recipe Kit

Original Gravity : 1.078
Final Gravity : 1.019
Color / SRM : 15.64
Alcohol by Volume : 8.8%
IBU (anticipated, alpha acids can fluctuate) : 92.5

Specialty Grains : CaraFoam, Crystal 60L, Victory
Hops : Cascade, Columbus, Chinook, Centennial

Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Honey

linkwithin_site_id 2127225

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