#168/169 Rye Saison

#168/169 Rye Saison

Batch Size : 6.00 gal     
OG: 1.052 SG     FG: 1.010 SG
Mash: Single Infusion, Light Body
Boil: 75 minutes

Amt	Name
60 min
10 lbs	Belgian Pilsner (2.6 SRM)
1 lb 12.0 oz	Rye Malt (4.7 SRM)
8.0 oz	German Munich (9.0 SRM)
75 min Boil
0.37 oz	Taurus
30 min Boil
0.50 oz	East Kent Goldings
5 min Boil
0.75 oz	Saaz
0.50 oz	East Kent Goldings
0 min - Flameout
0.75 oz	Saaz
0.50 oz	East Kent Goldings
Yeast
1.0 pkg	Rustic - Imperial Organic #B56

#167 Saison

Saison is a pale ale that is highly carbonated, fruity, spicy. The farmhouse ale is a style of beer originating in the French-speaking Wallonia region of Belgium.  The Saison was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol.  Saisons are brewed hoppy and fairly strong in order to keep through the summer. 

#167 Saison

Batch Size : 6.00 gal     28 IBUs Estimated.
OG: 1.055 SG     FG: 1.012 SG
Mash: Single Infusion, Medium Body
Boil: 60 minutes

Amt	Name
60 min
10 lbs	Pale Ale (Dingemans) (3.3 SRM)
12.0 oz	Caramel Maltarastan 20L (Breiss) (20.0 SRM)
60 min Boil
2.50 oz	Hersbrucker
10 min Boil
0.50 oz	Hersbrucker
Yeast
1.0 pkg	SafBrew Specialty Ale T-58