#164 Off The Topper (Heady Topper IIPA) (164/179/180)

#164 Off The Topper (Heady Topper IIPA)  Imperial IPA
Batch Size : 6.00 gal     102.1 IBUs Estimated.
OG: 1.074 SG     FG: 1.011 SG
Mash: Single Infusion, Medium Body
Boil: 60 minutes

Amt	Name
60 min
13 lbs 8.0 oz	Pale Malt, Pearl (Thomas Fawcett) (2.6 SRM)
12.0 oz	Carastan Light (Bairds) (15.0 SRM)
12.0 oz	White Wheat Malt (3.0 SRM)
1 lbs	Candi Sugar, Brun Leger Soft Candy Sugar (6.5 SRM)
60 min Boil
10.00 oz	Hop Shot
15 min Boil
1.00 Items	Immersion Chiller/Pump
0.50 tsp	Yeast Nutrient
0 min - Flamout
1.00 oz	Amarillo
1.00 oz	Columbus (Tomahawk)
1.00 oz	Simply Select Hop Blend
0.50 oz	Apollo
0.50 oz	Centennial
15 min Whirlpool
2.00 oz	Simply Select Hop Blend
0.50 oz	Apollo
1.00 oz	Columbus (Tomahawk)
5 Day Dry Hop
1.00 oz	Simply Select Hop Blend
0.50 oz	Amarillo
0.50 oz	Centennial
0.50 oz	Columbus (Tomahawk)
0.25 oz	Apollo
4 Day Dry Hop
1.00 oz	Simply Select Hop Blend
0.50 oz	Amarillo
0.50 oz	Centennial
0.50 oz	Columbus (Tomahawk)
0.25 oz	Apollo
Yeast
1.0 pkg	The Yeast Bay, Vermont Ale Yeast (White Labs, The Yeast Bay #)

163 Gaarden Hoe (163/182/183)

Hoegaarden a town known for its white beers.  First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. An unfiltered and cloudy appearance.  

Water
Amt	Name
7.4 gal	Fairfax County Water
0.25	Camdenn Tablet
Fermentables
5.0 lbs 8.0 oz	Pilsen
4.0 lbs 12.0 oz	Flaked Wheat
	Bitter Orange Peel - Boil 10 min
	Coriander Seed - Boil 10 min
Hop Schedule
1.00 oz	Saaz - Boil 60 min	10.8
1.00 oz	Saaz - Boil 10 min	5.4
Yeast
1.0 pkg	Belgian Wit Ale (White Labs #WLP400)