#159 Olga Milk Stout

CIA member Ryan DeLaRosa’s “The Olga Milk Stout” won first place in the National Homebrew Competition category 14, Sweet Stout

Price $38.39
OG: 1.074 SG
FG: 1.017 SG
Color: 49.7 SRM
IBU: 26.5 IBUs
ABV: 4.7 %
Boil Time: 60 Minutes

Amt	Name
7 lbs 7.2 oz	Brewers Malt 2-Row
3 lbs	Caramunich II
3 lbs	Crystal Malt - 60L
12.0 oz	Chocolate Malt
11.0 oz	Oats, Flaked
8.0 oz	Roasted Barley
5.0 oz	Barley, Flaked
1 lb	Lactose
Yeast
1.0 pkg	Safale American #US-05

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Name	Description	Step Temperature	Step Time
Mash In	Add 22.82 qt of water at 171.7 F	156.0 F	60 min
Mash Out	Add 4.82 gal of water at 170 F	168.0 F	60 min

40ml phosphoric acid to sparge water CIA member Ryan DeLaRosa’s “The Olga Milk Stout” won first place in the National Homebrew Competition category 14, Sweet Stout,

#157 Tank 7

This version was based on the version shared on the Homebrews Association site.  The assumption is that this recipe has changed many times over the years, so don't assume that this is the current recipe used by Boulevard.

I used a different yeast than suggested.  I used Wyeast 3787 instead of White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison.
50 IBUs
8.8 ABV

Water
Amt	Name
7.4 gal	Fairfax County Water
0.25	Camdenn Tablet
Fermentables
6.0 lbs	Maillard Malts® Organic Light Malt Syrup
3.0 lbs	Rahr 6-Row Malt
3.0 lbs	Flaked Maize
1.0 lbs	Rahr White Wheat Malt
Hop Schedule
0.24 oz	Magnum - Boil 60 min	8.5
0.20 oz	Simcoe - Boil 55 min	8.6
3.00 oz	Amarillo - Boil 5 min	20.0
2.25 oz	Amarillo - Whirlpool	13.5
0.50 oz	Amarillo - Dry Hop 3 Days	0.0
Yeast
1.0 pkg	Wyeast 3787 Trappist High Gravity  (Check this)