#140 Bourbon Barrel Porter

The Northern Brewer Bourbon Barrel Porter.  Planning to using Knob Creek Bourbon or Maker's Mark.

Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.54 gal	Style Guide: BJCP 2004
Color: 41.6 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 35.0

7.50 gal	O.P. Filtered Tap Water
9 lbs 8.0 oz	Pale Malt, Maris Otter (3.0 SRM)
1 lbs	Chocolate Malt (450.0 SRM)
1 lbs	Wheat Malt, Ger (2.0 SRM)
8.0 oz	Black (Patent) Malt (500.0 SRM)
8.0 oz	Dark Crystal (75.0 SRM)
1.0 oz	Chinook [13.0%] - Boil 60 min
0.5 oz	Goldings, US [5.0%] - Boil 15 min
0.5 oz	Goldings, US [5.0%] - Boil 5 min
1 pkgs	Windsor Yeast (Lallemand #-)
16.00 oz	Bourbon Oak Blend (Secondary 14 days)

Infused with Makers Mark and Bulleit.