The beer judged was Past Brews: #96 Westvleteren 12 (XII)
| Judge | Appearance
(15%) (0-3 points) |
Aroma
(20%) (0-4 points) |
Taste
(50%) (0-10 points) |
Overall Impression
(15%) (1-3 points) |
Total | Notes |
|---|---|---|---|---|---|---|
| W. Sabu |
2
|
2
|
5
|
2
|
11
|
Good Beer. Dark brown
Dark fruit esters |
| Mel | 3 | 2 | 6 | 2 | 12 | |
| Dave V | 2 | 2.5 | 6 | 2 | 12.5 | A bit low in aroma but sublt, nice color & low head. Fruity up front and a bit of phenolic over powering on the bak end. hotter fermentation? a bit oxidized? Thanks for the entry. |
| Nogle | 3 | 2 | 6 | 2 | 13 | Apricot taste and aroma. Very nice color |
| Brad Hood | 3 | 3 | 5 | 2 | 13 | |
| Jason Bryant | 2.5 | 2 | 6.5 | 2 | 13 | Looks dark and clear
Not much aroma Malty Bandaidy phenols a little low on carb, medium body Wish this was a little warmer to taste it better. I get a little bandaid phenols, but dark fruits and malt is nice. would like a litttle more carb for the style. Overall a good beer. Get some lingering bitterness, almost astringent |
| Brent | 2 | 3 | 6 | 2 | 13 | Nice color/light head, nice aroma
Flavor: sweet with lingering "odd" flavor. Not malty enough |
| Jym F | 3 | 2 | 6 | 2 | 13 | ligh curdy bandaid |
| Calty? | 2.5 | 3 | 6 | 2 | 13.5 | a little flat
lots of alcohol burn mashs the rich undertones in this beer |
| David Tuchy? | 2 | 2 | 8 | 2 | 14 | Blackish - low head
Aroma some ??? bit weak Nice beer missing the belgian >> |
| Rob B | 2 | 2 | 9 | 2 | 15 | |
| Dave Dav | 2 | 3 | 7 | 2 | 16 | |
| Erin | 2 | 4 | 9 | 2 | 17 | No head
Really nice. Just missing the huge dense mousy persistent head |
| Rob F | 3.5 | 3 | 8 | 3 | 17.5 | head not dense, persistent
Solvent aroma |
| Jason G | 3 | 3.5 | 9 | 2.5 | 18 | Very similar to #1 |
| David Hillisohn | 3 | 3 | 8 | 3 | 17 | |
| Wendell | 3 | 3 | 9 | 3 | 18 | Well done. Best combo of med-full body+fluffy fermented some dark roast malt bitterness to finish |
| Jason K Jones | 3 | 4 | 9 | 3 | 19 | Big Malty Fruity
Taste/sour for style Full mouth feel Wonderful beer A little too much sourness in the aftertaste for style |
