Beer Design
- Beersmith 2.1 with Recipe Cloud subscription
Brewing
- Sabco Brew-Magic V350MS System (LP/115v)
- Burners and Heat Sources
- Edelmetall Bru Burner
- 18" Propane Burner - 220,000 BTU
- Bayou Classic KAB4 burner - This thing is overkill for 6 gallon batches
- Anova Sous Vide Precision Cooker
- Mash\Lauter Tun
- 10 Gallon Converted Igloo Cooler Mash Tun With False Bottom AND HLT
- 10 Gallon Converted Igloo Cooler Mash Tun with False Bottom and Recirculation arm
- Kettles
- 2 Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer
- 10 Gallon Edelmetall Brü Kettle with tangential whirlpool port
- Chillers
- March 809 Pump with 815 impeller toolbox
- 2 Silver Serpent™ Stainless Steel Immersion Wort Chillers put together as a rib cage
- Sabco Chill-Wizard System, 115v Stainless Steel pump housing and Carbonation Wand
- Misc
- Camlocks from BrewHardware.com
- Kettle Spider - wish I had purchased this before doing IPAs
Fermentation
- RSG-100ATCc Black, Brix & Beer Sugar Wine Wort SG 0-32% Refractometer
- Refractometer RF15 with Automatic Temperature Compensation (0-32 Brix)
- 8 FastFermenters
- 5 cubic foot chest freezer with BrewPi fermentation control
- GE Commercial Chest Freezer 19.7 cu/ft ($225 Craigslist)
- 14.8-cu ft Frigidaire Chest Freezer Model #: LFFN15M5HW
- 2 Sabco Fermenter - 7.75 Gal
- Sabco Bright - 7.75 gal
Kegerator
- 10 Tap Kegerator
- 17 Ball Lock Kegs
- 8 PIN Lock Kegs
- Raspberry Pints
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