BrewHouse

Quick rundown of what we (I) use in the brewhouse (my deck and kitchen). This is mostly so I remember what I'm using and when I upgrade it with a new gadget I probably don't need.

Beer Design

• Beersmith 2.1 with Recipe Cloud subscription 

Brewing

• Burners and Heat Sources
• Edelmetall Bru Burner 
• 18" Propane Burner - 220,000 BTU
• Bayou Classic KAB4 burner - This thing is overkill for 6 gallon batches
• Anova Sous Vide Precision Cooker
• Mash\Lauter Tun
• 10 Gallon Converted Igloo Cooler Mash Tun With False Bottom AND HLT
• 10 Gallon Converted Igloo Cooler Mash Tun with False Bottom and Recirculation arm
• Kettles
• 2 Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer
• 10 Gallon Edelmetall Brü Kettle with  tangential whirlpool port
• Chillers
• March 809 Pump with 815 impeller toolbox
• 2 Silver Serpent™ Stainless Steel Immersion Wort Chillers put together as a rib cage
• Misc
• Camlocks from BrewHardware.com 
• Kettle Spider - wish I had purchased this before doing IPAs

Fermentation

• RSG-100ATCc Black, Brix & Beer Sugar Wine Wort SG 0-32% Refractometer
• Refractometer RF15 with Automatic Temperature Compensation (0-32 Brix)
• 7 FastFermenters
• 5 cubic foot chest freezer with BrewPi fermentation controll
• GE Commercial Chest Freezer 19.7 cu/ft ($225 Craigslist)
• 14.8-cu ft Frigidaire  Chest Freezer Model #: LFFN15M5HW

Kegerator

• 10 Tap Kegerator
• 17 Ball Lock Kegs
• 8 PIN Lock Kegs
• Brewpints