This version was based on the version shared on the Homebrews Association site. The assumption is that this recipe has changed many times over the years, so don't assume that this is the current recipe used by Boulevard.I used a different yeast than suggested. I used Wyeast 3787 instead of White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison.
50 IBUs
8.8 ABV
| Fermentables | ||||
| Amt | Name | |||
|---|---|---|---|---|
| 7.4 gal | Fairfax County Water | |||
| 0.25 | Camdenn Tablet | |||
| Fermentables | ||||
| 6.0 lbs | Maillard Malts® Organic Light Malt Syrup | |||
| 3.0 lbs | Rahr 6-Row Malt | |||
| 3.0 lbs | Flaked Maize | |||
| 1.0 lbs | Rahr White Wheat Malt | |||
| Hop Schedule | ||||
| 0.24 oz | Magnum - Boil 60 min | 8.5 | ||
| 0.20 oz | Simcoe - Boil 55 min | 8.6 | ||
| 3.00 oz | Amarillo - Boil 5 min | 20.0 | ||
| 2.25 oz | Amarillo - Whirlpool | 13.5 | ||
| 0.50 oz | Amarillo - Dry Hop 3 Days | 0.0 | ||
| Yeast | ||||
| 1.0 pkg | Wyeast 3787 Trappist High Gravity (Check this) | |||
