Wednesday, April 13, 2016

#140 Bourbon Barrel Porter

The Northern Brewer Bourbon Barrel Porter.  Planning to using Knob Creek Bourbon or Maker's Mark.











Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.54 galStyle Guide: BJCP 2004
Color: 41.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

7.50 galO.P. Filtered Tap Water

9 lbs 8.0 ozPale Malt, Maris Otter (3.0 SRM)
1 lbsChocolate Malt (450.0 SRM)
1 lbsWheat Malt, Ger (2.0 SRM)
8.0 ozBlack (Patent) Malt (500.0 SRM)
8.0 ozDark Crystal (75.0 SRM)
1.0 ozChinook [13.0%] - Boil 60 min
0.5 ozGoldings, US [5.0%] - Boil 15 min

0.5 ozGoldings, US [5.0%] - Boil 5 min

1 pkgsWindsor Yeast (Lallemand #-)

16.00 ozBourbon Oak Blend (Secondary 14 days)



Infused with Makers Mark and Bulleit.

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