Sunday, October 20, 2013

#33/71/77 NB Smashing Pumpkin Ale (#33/71/77/107)

Pumpkin Eating a legSo, I made two different batches this year.  I will follow with an update as to the difference in the two recipes in the future.

SPECIALTY GRAIN 
0.5 lb Briess Caramel 40 
FERMENTABLES 
3.15 lbs Amber malt syrup (60 min) 
1.0 lb Pilsen dried malt extract (60 min) 
3.15 lbs Amber malt syrup late addition (15 min) 
1 oz Cluster (60 min) 
1 tsp Pumpkin Pie Spice (0 min) 
Safale US-05 Ale Yeast.
The FG was expected to be 1.012

Pumpkin Puking
SPECIALTY GRAIN Mash (60 min)
0.5 lb Briess Caramel 40
25 oz  Libby's 100% Pure Pumpkin
2.5 lb Butternut squash - sliced and baked for 40 minutes
FERMENTABLES 
3.15 lbs Amber malt syrup (60 min) 
1.0 lb Pilsen dried malt extract (60 min) 
3.15 lbs Amber malt syrup late addition (15 min) 
1 oz Cluster (60 min) 
1 tsp McCormicks Pumpkin Pie Spice (2 min)
1 tsp Pumpkin Pie Spice (0 min) 
Safale US-05 Ale Yeast

I changed how I prepared the butternut squash.  This time I created slices and then stacked them with space similar to a Lincoln log house.  During the previous effort the pumpkin stuck to the pan.  

Sunday, October 13, 2013

#36/75 AHS Christmas ALE

Austin Holiday Ale -
Santa Drinking a Brew
It’s an amber ale using seasonal spices: cinnamon, nutmeg and mace.  It’s an amber ale using seasonal spices: cinnamon, nutmeg and mace. 

Specialty malts: Crystal 40L, white wheat, chocolate malt
1.5 lb Base Grains
1.75 lb Specialty Grains
4 lb DME Featured
Hops: Saaz, Cluster
Seasonal spices: cinnamon, nutmeg and mace

O.G. = 1.052
F.G. = 1.014
ABV 5.0%
174 Cal / 12 oz

Thursday, October 10, 2013

#74 Canadian Ale

Canadian Bottled Beers
This one is not designed to any particular Canadian beer, but based on the AHS Canadian that I made last year.

4 lbs
$21.00
3.3 lbs
$9.99
.75 oz
$1.50
.25 oz
$0.50
Safale US-04$3.99
$36.98

linkwithin_site_id 2127225

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