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| Nate Smith Twitter |
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| Brewed by Cervejaria Tupiniquim |
Nate is a participant in the Brewing Network's Sunday Session podcast, an active member of D.O.Z.E. (Diablo Order of Zymiracle Enthusiasts) Homebrew Club.
The beer has gives off citrus, mango, and pineapple.
| Amt | Name | IBUs |
|---|---|---|
| 12.0 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | |
| 9 lbs | LME Golden Light (Briess) (4.0 SRM) | |
| 8.0 oz | MoreBeer Ultra Light DME (2.3 SRM) | |
| Hop Schedule | ||
| 1.50 oz | Magnum [12.00 %] - Boil 60.0 min | 57.7 IBUs |
| 1.00 oz | Columbus (Tomahawk) [14.00 %] - Boil 30.0 min | 34.5 IBUs |
| 1.00 oz | Centennial [10.00 %] - Boil 1.0 min | 1.4 IBUs |
| 1.00 oz | Citra [12.00 %] - Boil 1.0 min | 1.7 IBUs |
| 1.00 oz | Columbus (Tomahawk) [14.00 %] - Boil 1.0 min | 1.9 IBUs |
| 3.00 oz | Falconer's Flight [11.00 %] - Dry Hop 7.0 Days | 0.0 IBUs |
| Yeast | ||
| 1.0 pkg | California Ale (White Labs #WLP001) [35.49 ml] | - |
Nate's Recommendations on the Citrus Bomb IPA:
Use WLP001 (with a starter) or WY1056 yeast. Plan on an 18-20 day fermentation: 10 Days at 65F, then raise to 68F on the 10th. Add your dry hops 5 days later, and rack 3-5 days after that. *NOTE* Fining with biofine is recommended!
In the review section, some have suggested using Brett Trois wlp644
