OG: 1.048 SG
FG: 1.012 SG
Color: 3.4 SRM
IBU: 14.3 IBUs
ABV: 4.7 %
Boil Time: 60 Minutes
Ingredients:
Mash (60 min - 152 degrees)
2 lbs NB 2-Row (Rahr)
8.0 oz Cara-Pils/Dextrine
4.0 oz Barley, Flaked
4.0 oz Maize, Flaked
Fermentables
3.15 lbs Pilsen malt syrup
1 lb Briess Pilsen dry malt extract
Hops
0.75 oz Cluster (45 min)
0.25 oz Cluster (15 min)
California V or American Ale II (Wyeast Labs #1272)
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