Milk stout (also called sweet stout or cream stout) is a stout containing lactose, a sugar derived from milk. The lactose adds sweetness, body, and calories to the finished beer.
BJCP Style 13B ABV 4.46/3.68 OG 1.054 FG 1.026 Calories 154 SRM 24 |
Grains 5 lb Dark DME 8 oz Lactose 12 oz Crystal 120L 1 lb Chocolate 8 oz Flaked Barley Hops-Bittering 1 oz Northern Brewer or Perle Hops-Flavor .5 oz Fuggle or Kent Golding Yeast WLP001 California Ale |
Recipe
Check out beer advocates list of best commercial milk stouts