The was my first Negra Modelo attempt. I realized after this that I was going to try more varieties. Check out a later attempt Negra Modelo dark.
|
Grains
7 lb Amber Extract 2 oz Chocolate Malt 6 oz Crystal 60L Malt 8 oz Vienna Malt Hops-Bittering (60 min) 1 oz Hersbrucker and .5 oz Tettnang Hops-Flavor (15 min) .5 oz Tettnang Yeast Wyeast 2124 Bohemian Lager
Fermentation was at room temperature. Looking forward to doing the next one as a Lager.
|
This has been a staple. I make sure that I keep this on tap year round as it remains an easy drinking brew. The room temperature fermentation tasted good, but all of my future brews were lagered.