Tuesday, May 23, 2017

#149 Nates Citrus Bomb

Nate Smith Twitter
Brewed by Cervejaria Tupiniquim
Recipe by Nate Smith, @nathanhomebrew, of Oakland, CA.  Nate does a bit of judging based on his post.

Nate is a participant in the Brewing Network's Sunday Session podcast, an active member of D.O.Z.E. (Diablo Order of Zymiracle Enthusiasts) Homebrew Club.

The beer has gives off citrus, mango, and pineapple.


Amt Name IBUs
12.0 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM)
9 lbs LME Golden Light (Briess) (4.0 SRM)
8.0 oz MoreBeer Ultra Light DME (2.3 SRM)
Hop Schedule
1.50 oz Magnum [12.00 %] - Boil 60.0 min 57.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min 34.5 IBUs
1.00 oz Centennial [10.00 %] - Boil 1.0 min 1.4 IBUs
1.00 oz Citra [12.00 %] - Boil 1.0 min 1.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 min 1.9 IBUs
3.00 oz Falconer's Flight [11.00 %] - Dry Hop 7.0 Days 0.0 IBUs
Yeast
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] -

Nate's Recommendations on the Citrus Bomb IPA:
Use WLP001 (with a starter) or WY1056 yeast. Plan on an 18-20 day fermentation: 10 Days at 65F, then raise to 68F on the 10th. Add your dry hops 5 days later, and rack 3-5 days after that. *NOTE* Fining with biofine is recommended!

In the review section, some have suggested using Brett Trois wlp644

Win A Trip To 2015 NHC @ MoreBeer.com

No comments:

Post a Comment

linkwithin_site_id 2127225

Related Posts Plugin...