Friday, March 28, 2014

Monthly Update - 2014_03 Russian River Consecration

I got confirmation from MoreBeer and Midwest, so they are now on the list as well.  Use the logo links on the bottom for your orders.

You are getting this as my first attempt of a newsletter.  Let me know your thoughts.

More Beer
Russian River's Consecration Extract Beer Kit  *** ORDERING IN THE NEXT HOUR CONTACT ME IF YOU WANT TO JOIN THE ORDER FOR FREE SHIPPING ***
This is a year long beer with lots of yeast during the process.

Northern Brewer
Buy a Dark Star burner at Northern Brewer, Get a $10 Gift Card! Use code: DARKONE. Valid 3/2/14-3/29/14. Shop now! - Ends 3/30

Spend $200 at Northern Brewer, Get a $25 Gift Certificate! Use code: QUARTERBACK. Valid 3/23/14-4/5/14. Shop now! - Ends 4/6

Buy a Stainless Steel Wort Chiller at Northern Brewer, Get a $10 Gift Certificate! Use code: EPICSTEEL. Valid 3/16/14-4/5/14. Shop now! - Ends 4/6

Buy a Northern Brewer Deluxe Starter Kit, Get a Free 5 Gallon Kettle! Use code: STARTBOILING. Valid 3/23/14-4/12/14 Shop now! - Ends 4/13

Midwest Homebrewing and Winemaking Supplies
Buy a Vortex Stir Plate | Get a 2000ml Flask as your gift at Midwest Supplies! Use code: YEASTCAROUSEL. Valid 3/23/14-4/12/14. Shop now! - Ends 4/13

Buy a Maibock from Midwest Supplies | Get a Free Dimple Stein! Use code: MYSTEIN. Valid 3/23/14-4/12/14. Shop now! - Ends 4/13


This post can also be found on the newsletter

Thursday, March 27, 2014

CO2 Tank Refill

Since we have all gotten into kegerators, an early question becomes should I refill or exchange.  This depends on a number of factors such as: appearance, cost, and convenience.  You may want to refill if your tank is going to be out for viewing.  For cost, consider the following: acquisition cost, refill vs exchange cost, and hydro testing cost every 5 years.

When trying to find a location to get CO2, the following are places that have been known to provide refill or exchanges of CO2:
 - Fire Control
 - Welding Supply
 - Homebrew
 - Paintball Supply
 - Stores that stock kegs
 - Home Depot
 - Bass Pro Shop
    The table below has information on refill/exchange locations in the Northern Virginia area and anticipated prices.  Northern Virginia includes the following areas: Annandale, Ashburn, Centreville, Chantilly, Fairfax, Falls Church, Herndon,  Manassas, Reston, Sterling, Prince William and Loudon.

     Store
     Location
     Type
    5 lb.
    10 lb.
    20 lb.
    Notes
    Roberts
    45000 Underwood Lane #N
    Sterling, VA 20166
    (703) 471-9586

    8607 Quarry Road
    Manassas, VA 20110
    (703) 369-0400
    Exchange
    $20.89
    $25.27
    $26.94
    WAMAS COD
    acct # is 59717
    for a discount
    (http://wamas.org)
    6201 Leesburg Pike
    Falls Church, VA 22044
    (703) 241-3874
    Exchange
    $24.99
    $34.99

    Also sells Co2/N2 and Nitrogen
    Mathus & Valley
    Welding Supply
    Refill
    $22.76
    $33.65
    $34.22

    Fire Line Corporation 
    12 Cardinal Park Dr
    Leesburg, VA
    (703) 779-8728




    $40
    Not always someone available
    so call ahead
    Airgas
    9022 Euclid Ave
    Manassas, VA 20110
    (703) 393-1832
    Exchange
    $23.65
    $30-35
    $40-50

    Bars By Bud
    Refill
    $23
    $34
    $50

    PEVS
    Paintball
    39835 New Rd
    Aldie, VA 20105
    703-327-7640
    Refill



    Only Does Paintball tanks
    Dick’s

    Refill



    Only Does Paintball tanks
    Checkit
    Paintball
    Chantilly




    Last Updated 2017/05/23

    Sunday, March 9, 2014

    #92 Tallgrass Buffalo Sweat Stout

    Northern Brewer Tallgrass Buffalo Sweat Stout proBrewer series.  This beer is only available in the midwest, so if you don't live there the only way to taste this is brew your own.
    Tallgrass Buffalo Sweat Logo



    SPECIALTY GRAIN (20 min mash)
    - 2 lbs Briess Pale Ale Malt
    - 1 lbs English Roasted Barley
    - 1 lbs German Vienna
    - 0.5 lbs flaked oats
    - 0.5 lbs Briess Victory
    - 0.375 lbs English Black Malt 

    FERMENTABLES 
    - 3.15 lbs Gold malt syrup
    - 1 lb Briess Golden Light DME
    - 0.375 lbs Lactose

    HOPS & FLAVORINGS 
    - 1 oz Glacier (60 min)
    - 0.25 oz Willamette (5 min)

    YEAST
    Safale S-04

    Thursday, January 2, 2014

    #89 Chocolate Peanut Butter Brown Porter

    Mr. Peanut
    Ken Wrightstone's Chocolate Peanut Butter Brown Porter was one of my favorites at the 2013 American Homebrew Conference in Philadelphia for club night.  You can follow Ken's brews at Wrightstone Brewing where he has recently listed the Holy Peanut Butter.  Although I normally provide the recipe, Ken has requested that I not share this one.  Since he was gracious enough to share, I will definitely hold my end of the deal.

    Another good brew that was similar to Ken's at the conference was the homebrew version of Sweet Baby Jesus Chocolate Peanut Butter Porter , a past winner of the H.E.R.O. Homebrew Competition and brewed by DuClaw in Maryland.  Sweet Baby Jesus Chocolate Peanut Butter Porter started as a homebrew by Tony Huckestein and Doug DeLeo.  DuClaw H.E.R.O. homebrew competition and charity benefit beer competition with all the proceeds going to charity.

    In the homebrew world, Midwest Supplies has a kit for Chocolate Covered BEAVR Nutz Extract Beer Kit based on the homebrew from the California-based homebrewing club “Brewing Enthusiasts of the Antelope Valley Region” (BEAVR).  This recipe was popular at the American Homebrewers Conference in 2011.


    Monday, December 9, 2013

    #29 AHS Belgian White Beer (16A) - Mini Mash


    Woman Carrying beer with man holding umbrellaA malty, full-bodied, spicy amber beer that is similar in style to Paulaner Oktoberfest. This is an award winning recipe. 


    BJCP Style 6B
    ABV 3.94
    OG 1.041
    FG 1.011
    Calories 116
    SRM 40.6
    Grains
    8 oz White Wheat
    8 oz Cara Pils Malt
    Hops-Bittering .75 oz Perle
    Hops-Flavor .25 oz Perle
    Yeast WLP029 German Ale/Kolsh
    Aroma: Light to moderate sweet malty aroma. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma,.

    Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.

    Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent. Low to medium esters optional, but are commonly found in many examples. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Low to medium bitterness, but the balance is normally towards the malt. Finishes medium-dry to somewhat sweet. No diacetyl.
    Brewed June 2, 2012
    Kegged July 8, 2012
    Tapped August 24, 2012

    Monday, November 18, 2013

    Dry Yeast Substitution

    I decided to create a list of liquid yeast substitutions.  One drawback of using of the of the dry yeast is that as a result of the drying process, some dried yeasts may not be suitable for harvesting and/or repitching. So dry yeast can be a good option to save you by having some extra around, but there could be limits on the amount of potential cost savings.

    Sorry for the formatting on the blog.




    Dry Yeast

    White Labs

    White Labs Name

    Wyeast

    Wyeast Name

    Brewery

    Brewferm 

     

     

     

     

     

    Blanche

    WLP410

    Belgian Wit II

     

     

    Moortgat Brouwerij (via Ommegang?)

    Lager Yeast

    WLP003

    German Ale II

    2575PC

    Kölsch II

    Weihenstephan W165

    Coopers

     

     

     

     

     

    Coopers Ale

    WLP009

    Australian Ale

     

     

    Coopers

    Pure Brewers' Yeast

     

     

     

     

     

    Fermentis

     

     

     

     

     

    SafAle BE-134

     

     

         

    SafAle K-97

    WLP029

    German Ale/Kölsch 

    2565 Kölsch Yeast Weihenstephan 165, Köln (Päffgen)

    SafAle F-2

     

     

         

    SafAle BE-256

     

     

         

    Safale S-04

    WLP007

    Dry English Ale

    1098

    British ale

    Whitbred - dry

    Safale S-33

    WLP006

    Bedford Ale

     

     

    Charles Wells

    Safale US-05

    WLP001

    California Ale

    1056

    American ale

    Sierra Nevada (Seibel 96)

    Safbrew T-58

    WLP565

    Belgian Saison

    3724

    Belgian Saison

    Brasserie Dupont (Saison Dupont)

    Safbrew WB-06

    WLP380

    Hefeweizen IV Ale

    3333

    German Wheat

    Weihenstephan 66?

    Saflager 34/70

    WLP830

    German Lager

    2124

    Bohemian lager

    Weihenstephan 34/70

    Saflager S189

    WLP885

    Zurich Lager

     

     

    Samichlaus

    Saflager S-23

    WLP003

    German Ale II

    2575PC

    Kölsch II

    Weihenstephan W165

    Lallemand

     

     

     

     

     

    Belle Saison

    WLP565

    Saison Ale

    3724

    Belgian Saison

    Saison du Pont

    BRY-97 American West Coast

    WLP001

    California Ale

    1056

    American ale

    Sierra Nevada (Seibel 96)

    CBC-1 Cask And Bottle Conditioned Beer

    n/a

     

    1026

    British Cask Ale

    Oranjeboom? (Dutch)

    Diamond Lager

     

     

     

     

     

    Munich Wheat Beer

    WLP351

    Bavarian Weizen

    3638

    Bavarian Wheat

    Weihenstephan 175

    Nottingham

    WLP039

    Nottingham Ale

    n/a

     

    UK, chosen from multistrain

    Windsor

    WLP013

    London Ale

    1028

    London Ale

    Worthington White Shield

    Mangrove Jack

     

     

     

     

     

    MHS Hard Seltzer Yeast & Nutrient 

     

     

     

     

     

    M02 Cider Yeast

     

     

         

    M03 Newcastle Dark Ale Yeast 

             

    M05 Mead

             

    Workhorse Beer Yeast

             

    M07 British Ale Yeast 

     WLP007  Dry English Ale      

    M10 orkhorse Beer Yeast 

    WLP001 California Ale 1056 American ale Sierra Nevada (Seibel 96)

    M12 Kveik

             

    M15 Empire Ale

             

    M20 Bavarian Wheat Yeast 

     White Labs 380, White Labs 3333??        

    M21 Belgian Wit

             

    M27 Belgian Ale Yeast

             

    M29 French Saison

             

    M31 Belgian Tripel

             

    M36 Liberty Bell Ale

             

    M41 Belgian Ale

             

    M42 New World Strong Ale

             

    M44 US West Coast Yeast 

             

    M47 Belgian Abbey

             

    M54 Californian Lager

             

    M66 Hophead Ale

             

    M76 Bavarian Lager

             

    M79 Burton Union Yeast

             

    M84 Bohemian Lager Yeast 

    WLP830 German Lager 2124 Bohemian lager  

    Munton

     

     

     

     

     

    Premium Gold

             

    Standard

    WLP002

    English Ale

    1968

    London ESB

    Fullers

    Real Brewers Yeast

     

     

     

     

     

    The One

             

     

    HomeBrew Academy
    Yeast Comparison Chart

    Mangrove Jack Yeast Equivalents
    Lallemand Yeast Equivalents
    Fermentis Yeast Equivalents
    Dry yeast substitute

    Thursday, November 7, 2013

    #79/90/152 PEACE COFFEE 2ND CRACK STOUT

    Northern Brewer and Peace Coffee Stout.  Missed the grinding of the coffee until it was almost too late.

    Peace Coffee 100% Fair Trade
    SPECIALTY GRAIN (20 min mash)
    0.5 lbs English Dark Crystal 
    0.5 lbs Chocolate Malt 
    0.5 lbs Black Malt 

    FERMENTABLES 
    - 6 lbs NB Gold malt syrup 
    - 2 lb Briess Gold DME 

    HOPS & FLAVORINGS 
    1 oz US Fuggle (60 min) 
    1 oz UK Fuggle (60 min) 
    4 oz Peace Coffee 2nd Crack Blend (grind coarsely and add to kettle at flameout) 

    YEAST
    Safale S-04

    This has a great smell after kegging.  Now we waiting until after the Christmas party to try this one.

    #78 Rebel Rye Porter

    Northern Brewer's Rebel Rye was provided as a free kit during one of their specials.
    Bulleit Rye for Rebel Rye Porter

    SPECIALTY GRAIN (20 min steep)
    0.75 lbs English Medium Crystal 
    0.5 lbs English Black Malt 

    FERMENTABLES 
    2 lbs Amber dried malt extract 
    6 lbs Rye malt extract syrup 

    HOPS & FLAVORINGS 
    1 oz Nugget (60 min) 
    1 oz US Fuggle (30 min) 
    1.5 oz Cascade (5 min) 

    SPECIAL INGREDIENTS 
    2 oz US Medium Plus Oak Cubes (add to secondary) 
    16 oz rye whiskey (not included) (add to secondary) 

    YEAST 
    Safale S-04

    Suggestions have been for bulleit rye.

    I lost a lot of beer on this one during fermentation.  The carboy was not big enough to handle the strong fermentation.  There is now 3 gallons remaining for the brew.

    Sunday, October 20, 2013

    #33/71/77 NB Smashing Pumpkin Ale (#33/71/77/107)

    Pumpkin Eating a legSo, I made two different batches this year.  I will follow with an update as to the difference in the two recipes in the future.

    SPECIALTY GRAIN 
    0.5 lb Briess Caramel 40 
    FERMENTABLES 
    3.15 lbs Amber malt syrup (60 min) 
    1.0 lb Pilsen dried malt extract (60 min) 
    3.15 lbs Amber malt syrup late addition (15 min) 
    1 oz Cluster (60 min) 
    1 tsp Pumpkin Pie Spice (0 min) 
    Safale US-05 Ale Yeast.
    The FG was expected to be 1.012

    Pumpkin Puking
    SPECIALTY GRAIN Mash (60 min)
    0.5 lb Briess Caramel 40
    25 oz  Libby's 100% Pure Pumpkin
    2.5 lb Butternut squash - sliced and baked for 40 minutes
    FERMENTABLES 
    3.15 lbs Amber malt syrup (60 min) 
    1.0 lb Pilsen dried malt extract (60 min) 
    3.15 lbs Amber malt syrup late addition (15 min) 
    1 oz Cluster (60 min) 
    1 tsp McCormicks Pumpkin Pie Spice (2 min)
    1 tsp Pumpkin Pie Spice (0 min) 
    Safale US-05 Ale Yeast

    I changed how I prepared the butternut squash.  This time I created slices and then stacked them with space similar to a Lincoln log house.  During the previous effort the pumpkin stuck to the pan.  

    linkwithin_site_id 2127225

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