tag:blogger.com,1999:blog-49517797867084208.post3851303687363310150..comments2024-02-02T02:57:01.975-08:00Comments on Past Brews: #55/57/80/93 Allagash Whitejgoodloehttp://www.blogger.com/profile/11086750655659571305noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-49517797867084208.post-67696373887038956572015-07-24T11:45:40.682-07:002015-07-24T11:45:40.682-07:00it was like dove soap too much of the spices over ...it was like dove soap too much of the spices over and over on 3 attempts changing it bit by bit. I am going for an alligash all grain in the next few weeks. I'm confident it will get it better but wont brew a big batch just in case. Seanhttps://www.blogger.com/profile/15882359712879332461noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-40218353737402969812014-09-28T06:48:49.805-07:002014-09-28T06:48:49.805-07:00How did the the batch turn out?How did the the batch turn out?jgoodloehttps://www.blogger.com/profile/11086750655659571305noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-31677355938541850062014-05-17T08:59:52.793-07:002014-05-17T08:59:52.793-07:00I also used 24 black pepper corns and .7grams or ....I also used 24 black pepper corns and .7grams or .3 oz or minced ginger, I hope I did not over season. Last I added 1 tbls of flour. My orange peel was the bitter dry style you find in brew stores. Seanhttps://www.blogger.com/profile/15882359712879332461noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-82419390985798965462014-05-17T05:55:57.625-07:002014-05-17T05:55:57.625-07:00Yes 1 oz each and that's just too much. I went...Yes 1 oz each and that's just too much. I went back to 1/3 to 1/2 oz the next time it's better and better still with time. The 2nd time I also strained. <br /><br />I brewed using your notes last night gettin an og of 1.055 how does that sound?Seanhttps://www.blogger.com/profile/15882359712879332461noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-20098705424521924962014-05-14T17:54:52.577-07:002014-05-14T17:54:52.577-07:00Sean,
I typically just pour all of the contents in...Sean,<br />I typically just pour all of the contents into the fermenter and let everything stay for 2-3 weeks before kegging. For the Celis White, how much coriander and orange are you using? From some of the online recipes, it looks as though Celis uses 1 oz of each for 5 gallons which is 4 times the amount used for Allagash.jgoodloehttps://www.blogger.com/profile/11086750655659571305noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-86753946471395773302014-05-14T17:18:00.253-07:002014-05-14T17:18:00.253-07:00Thanks Jason,
I've got the ingredients sittin...Thanks Jason, <br />I've got the ingredients sitting ready to go! I will brew it this week.<br /> <br />I recently brewed Celis White the guy who made Hoegaarden. <br />The problem I had there was <br /> 1 too dark, This time I will add half the extract at 15 min<br /> 2 the coriander and orange were too potent. <br /><br />In your process do you strain the seasoning: coriander and peel before going into primary? Whats your process with these ingredients?Seanhttps://www.blogger.com/profile/15882359712879332461noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-28448776422718665712014-03-11T14:03:40.457-07:002014-03-11T14:03:40.457-07:00I love the recipe. I have tried different batches ...I love the recipe. I have tried different batches with cinnamon, vanilla extract, and pepper. Each choice came out a little different, but all were great. I would probably go for the pepper as the best tasting.jgoodloehttps://www.blogger.com/profile/11086750655659571305noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-20347718994269646972014-03-11T14:03:29.908-07:002014-03-11T14:03:29.908-07:00The recipe was changed to Northern Brewer Wheat Ma...The recipe was changed to Northern Brewer Wheat Malt Syrup or Maillard Malts Wheat Malt Extract Syrup which is wheat malt (65%) and pale malt (35%) and some additional pale malt. This combination is similar, but not identical to the Extreme Brewing book by Sam Calagione has Rob Tod (Allagash Brewing Company) clone recipe in extract form using:<br />6.6 lbs. 40% wheat/ 60% barley liquid malt extract or:<br />3.3 lbs. light/pilsner malt extract and 3.3 lbs 100% wheat malt extract<br /><br />You could convert either of these two options to grain if needed.jgoodloehttps://www.blogger.com/profile/11086750655659571305noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-59618682073237562742014-03-11T13:30:25.432-07:002014-03-11T13:30:25.432-07:00What grains are you steeping to get the mash start...What grains are you steeping to get the mash started?Seanhttps://www.blogger.com/profile/15882359712879332461noreply@blogger.comtag:blogger.com,1999:blog-49517797867084208.post-11531364852503450872013-11-16T10:01:15.693-08:002013-11-16T10:01:15.693-08:00I just stumbled on your blog as I am looking to ma...I just stumbled on your blog as I am looking to make something similar to Allagash White. What did you experiment with for the "secret spice"? I would have guessed clove, anise, or a little ginger would have been the best match. How did yours turnout and what did you use? Thanks.Brian Grochowskihttps://www.blogger.com/profile/00226241264466186327noreply@blogger.com