Monday, December 14, 2015

#134 Maple Bacon Brown

More Beer

American Brown Ale
Batch Size : 5.00 gal     23.3 IBUs Estimated.
OG: 1.054 SG     FG: 1.014 SG
Mash: Single Infusion, Light Body, No Mash Out
Boil: 60 minutes






Mash
7 lbs
Maris Otter UK (4.5 SRM)

8.0 oz
Abbey Malt (25.0 SRM)

8.0 oz
Caramel Malt - 60L (Briess) (60.0 SRM)

8.0 oz
Carapils (Briess) (1.5 SRM)

8.0 oz
Caravienne Malt (22.0 SRM)

8.0 oz
Cherrywood Smoked (9.0 SRM)

4.0 oz
Chocolate (Briess) (350.0 SRM)

60 Min
1.00 oz
Northern Brewer [8.50 %] 
29.7 IBUs
15 min
1.00 oz
Goldings, East Kent [5.00 %] 
8.7 IBUs
1 min
1 lbs
Maple Bacon Syrup (last minute of boil) (1.0 SRM)

1.00 oz
Goldings, East Kent [5.00 %] 
0.8 IBUs
Yeast
1.0 pkg
Best of Both Worlds Blend (White Labs #WLP200) [35.49 ml]
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